Anyone have a recipe for pecan pie?

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goldrose ↓

Tue, May 09 2006, 2:48 pm

anyone have a SIMPLE recipe for pecan pie?

thanks!

DefyGravity ↓

Tue, May 09 2006, 3:01 pm

Pecan Pie

--------------------------------------------------------------------------------
Ingredients:

3 large eggs
1 cup sugar
1/2 teaspoon salt
2 Tbsp melted butter
1 cup light corn syrup
1 1/4 cup pecans
1 tsp Vanilla
1 unbaked 9" pie shell
Preheat oven to 375º F, beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell.

(P.S. Google is your best friend!)

↑ goldrose

Tue, May 09 2006, 3:05 pm

Quote:

(P.S. Google is your best friend!)

I know I could easily look it up. But I want a tried and true recipe, that someone I "know" has actually made!

↑ DefyGravity

Tue, May 09 2006, 3:23 pm

I love trying random recipes from the web! I've found such great recipes that way.

realeez

Tue, May 09 2006, 3:26 pm

I have a recipe 4 chocolate pecan pie - do u want it?

shayna82 ↓

Tue, Jul 18 2006, 9:50 pm

DefyGravity wrote:

im trying this this shabbos, thanks for posting it!!!

cindy324 ↓

Tue, Jul 18 2006, 10:42 pm

Just so u know shayna... I made it, but I thought that after 45 minutes it looked too liquidy so I kept on baking it. Don't bake for morethan 50 -60 minutes, 'cause the top will be get very hard. even though it'll look very liquidy, be careful you don't burn yourself, it'll solidify as it cools.

Also the inside was a bit too liquidy even after cooling and refrigerating overnight, so may want to cut down on the liquid ing. a bit. Enjoy! It's yum!

↑ shayna82 ↓

Tue, Jul 18 2006, 10:47 pm

YIKES, so what do you think I should cut down on? less butter? or 2 eggs instead of 1?

Boys"R"Us

Tue, Jul 18 2006, 11:25 pm

I also have an amazing chocolate pecan pie recipe, it is easy, but tastes like it is from a gourmet chef! Yes

If you want it, I will type it tomorrow.

~Debbie

chocolate moose

Wed, Jul 19 2006, 10:15 am

I have had a hard time with this kind of pie. let us know how it is!

↑ cindy324

Wed, Jul 19 2006, 11:34 am

I would do less sugar, as it melts, and less corn syrup. Maybe cut both down to 3/4 cup. I haven't tried it, but I see no reason why it shouldn't work. Also maybe use 2 extra large eggs instead of the 3 large What

↑ shayna82

Mon, Jul 24 2006, 1:20 pm

So I made the recipe, and didnt catch your guys last comments. it was really yummy, but it was very liquidy, so it was hard to cut!! But thanks defy for the recipe, im gonna play around with it in the future.

shopaholic

Mon, Jul 24 2006, 9:54 pm

I used the Kosher By Design recipe & I've never made or tasted pecan pie before & it was good!

libramom

Mon, Sep 10 2012, 5:40 am

this is an old thread but I need a better recipe asap
anyone please?

shoemaker

Mon, Sep 10 2012, 10:07 am

I made them many times its a big hit

peacan tartz

1 c. light corn syrup
1 c. light brown sugar
1 stick margarine
3 eggs
1 vanila sugar
9 oz mini choc chips
15 oz crushed peacans
drop of salt

melt margarine add rest of ing
put into tart shells bake for 15- 20 min enjoy

ila

Wed, May 13 2020, 2:32 pm

Have you tried to make it without the chocolate? Or anyone have a recipe of pecan pie the original? Without chocolate please

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