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Forum
-> Recipe Collection
-> Kugels and Side Dishes
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shoy18
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 Tue, Nov 08 2005, 10:42 am
Ive had the same problem but use these handy tips and it might help
for every 2 potatos use 1 egg
for 4 potatos use 1/4 cup of oil
heat oil very hot before adding to potato mixture
lastly bake on the bottom rack of your oven
Last edited by shoy18 on Wed, Nov 09 2005, 7:58 am; edited 1 time in total
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BlumaG
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Tue, Nov 08 2005, 10:58 pm
1/2 cup oil
10 potatoes
1 onion
1tsp salt
ppr optional
5 eggs
I got this from s/one for pesach n we use it year round
I shred the potatoes on a small shredder
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LubavitchLeah
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Thu, Nov 10 2005, 3:05 pm
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Does anyone make there kugel in their cholent pot, on top of cholent, if so, please explain the details and how it comes out?
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Ahuva
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Thu, Nov 10 2005, 3:10 pm
This is a no fail recipe....
5-6 potatoes
4 eggs
1/2 cup seltzer (warm)
Salt and pepper to taste
1/4 cup oil
bake till top is really golden. (about 2 hrs. on 375)
The best is if you do the potatoes by hand not with a machine.
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mali
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Mon, Nov 21 2005, 8:37 pm
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You may not believe, but try this. It's a secret tip that'll give you the potato kugel you've always dreamed of, and it really works! Use coarse salt. That's it. Good luck.
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mali
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Tue, Jul 18 2006, 3:53 am
Ladies, when you make potato kugel, no matter what recipe you use, here's an excellent tip: USE COARSE SALT!!!
It makes a huge difference. If I ever forget to do it, everyone immediately asks what's wrong with the kugel.
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Hashem_Yaazor
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Tue, Jul 18 2006, 10:11 am
BTW, a tip from a well-known caterer:
To prevent kugel from getting soggy when reheating, poke holes in the foil covering it...this allows the steam to escape without drying out the kugel too much 
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momofgirls
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Thu, Oct 19 2006, 1:01 pm
To those who requested & to everyone else enjoy
This is for a 5 Pnd bag of Idaho Potatoes
5 Pnds of potatoes
8 Eggs
1 Medium zuccini
1 Heaping Tablespoon Salt
1 Flat teaspoon white pepper
1/2 cup oil
3/4 cup water
Preheat oven to 400, mix eggs with salt & pepper, grind potatoes(brauns potato kugal blasde or the strigy blade)& Zuccini then mix the eggs & potatoes together poor into beckla. pour in oil & water mix well place in the oven bake on 400 for approx 2 hrs & it is yummy.
any questions feel fre to pm me
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