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-> Recipe Collection
-> Meat
Motek
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 Tue, Sep 02 2008, 8:57 pm
1 1/2 lbs. ground beef
1 small onion, chopped
1/2 cup chopped celery (or green pepper)
combine in a large skillet and cook until meat is browned
drain off pan drippings
Add:
a 15 oz. (used to be 16 oz.  ) can of tomato sauce
3/4 cup ketchup
1/4 tsp. chili powder
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
bring to a boil
cover, reduce heat, simmer 15-20 minutes, stirring occasionally
can be served in pitas, with spaghetti etc.
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gryp
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Tue, Sep 02 2008, 9:03 pm
Thanks for the idea, Motek! I took out ground beef for dinner tomorrow night and hadn't decided what to do with it. 
Although I should check the size of my tomato sauce cans.
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queen
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Tue, Sep 02 2008, 10:11 pm
thanks motek for posting. we're a ground meat family, so have printed your recipe out to hold onto
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discover
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Thu, Sep 04 2008, 12:42 pm
This was delicious!
I made it last night, served it in toasted pitas and a fresh veggie salad on the side. DH loved it :-D
I filled four pitas and had leftovers to freeze for next time...
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MaBelleVie
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Sat, Apr 17 2010, 10:16 pm
This is an old post, but I found it through a search. Just wanted to say that I made this last week and we LOVED it! I'm not usually a fan of meat sauce, but this recipe converted me  Thanks, Motek!
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MyKidsRQte
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Sun, Apr 18 2010, 12:47 am
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sounds yum, going to try it this week, IYH
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Ruchel
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Mon, Apr 19 2010, 1:39 pm
I showed this recipe to dh, saying it looks yummm, and he said it's slightly modified Bolognese 
The longer you let it simmer (4 to 6h), the better.
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flowerpower
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Wed, Sep 21 2011, 9:05 pm
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I made this tonight and poured over ww speghetti. Was a big hit and so easy.
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