123 Pesach Cookies

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123 Pesach Cookies

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chocolate moose ↓

Fri, Mar 12 2010, 4:54 pm

123 Pesach Cookies
with thanks to ADAPT for this recipe

"1" cup sugar
"2" eggs
"3" cups ground nuts (one kind or a combination)

This recipe can be mixed in a bowl, by hand, and can be frozen. You mix your ingredients together; the mixture will be thick. Drop onto a greased or foiled cookie sheet or shallow pan by small spoonfuls.

Bake at 350 for 15 minutes or until golden. Let harden before removing from pan.

Makes about 4 dozen in 2 cookie sheets. (I made this recipe twice last year; once for chol hamoed and once for the end of yomtov, and it was really really great !!!)

WeAreOne

Sat, Mar 13 2010, 12:00 pm

can you make this with liquid sugar?

↑ chocolate moose ↓

Sat, Mar 13 2010, 7:07 pm

I don't see how.

spinkles ↓

Sat, Mar 13 2010, 9:29 pm

What nuts taste best, in your experience?

exhausted ↓

Sun, Mar 14 2010, 12:47 am

Does anyone have a recipe for cake or cookies using liquid sugar and no potato starch? Yes, I know it sounds impossible, that's why I never bake over Pesach.

ra_mom ↓

Sun, Mar 14 2010, 12:52 am

exhausted wrote:

Does anyone have a recipe for cake or cookies using liquid sugar and no potato starch? Yes, I know it sounds impossible, that's why I never bake over Pesach.

Are you allowed to bake with regular sugar before Pesach?

↑ exhausted

Sun, Mar 14 2010, 1:03 am

We dont hold by that.

bobeli

Sun, Mar 14 2010, 2:14 pm

thanks CM, your recipes are always good and welcome.
this one is a project for my young kids as well (so easy they can't mess it up or make such a big mes in the kitchen LOL

no flour to fly all over!!! Bounce

)
thanks again

anonymom

Fri, Apr 02 2010, 3:45 pm

Thank you for this recipe. This was the only baking that came out good and I made several batches of them. I modified as follows:

Used brown sugar instead of white. I think this make them chewier; we like them this way-even straight from the freezer they're soft enough to eat.
Added a little vanilla sugar
Added cinamon.
Oh-make sure to bake till they start to turn brown, then let them cool. I think they needed 20 min, maybe cuz of the brown sugar, and were still chewey.

↑ chocolate moose ↓

Fri, Apr 02 2010, 5:24 pm

anonymom wrote:

I didn't post those additions as we don't use them on pesach. for the record, maybe experiment with cocoa, choc. chips and coconut too, if you use and like those options.

↑ spinkles

Sat, Apr 03 2010, 9:51 pm

I tried these for first days and they were really good; made a second batch for Shabbos and am now making more for last days....

Some comments:

--Ground almonds are much better than ground walnuts in this recipe; the walnuts are too bitter.

--I added 1 t. cinnamon.

--They come out best if you roll them into small balls and then flatten them with the bottom of a cup. I fit 12 cookies on each 9x13 pan. Bake until the edges are just barely tinged golden brown.

Thanks for the yummy recipe!

lovemywig

Sun, Apr 04 2010, 12:15 am

Just made it with filberts n organic sugar n its all gone! Thanks it was yummy!

↑ chocolate moose ↓

Fri, Jan 14 2011, 11:30 am

I am working on a variation of these cookies, also for Pesach, a la the South Beach Diet, called Jazzy Jams. Stay tuned !!!

bigsis144 ↓

Wed, Apr 20 2011, 10:20 pm

Another vote for "ground almonds taste best". (I made one batch with almonds, one with filberts.)

My oven was at 250 degrees all yontif, so I baked them for about 40 minutes, and they came out deliciously chewy with a nice marzipan-like flavor.

Thanks!

Grandmama

Wed, Apr 20 2011, 11:01 pm

My recipe, from the old Heimish Pesach cookbooks is basically very similar, its 1 cup of sugar to 3 egg whites and 3 cups of ground nuts. I also use almonds, and bake at 350 for 20 minutes. They dissappear quite quickly. I think these shehakol cookies are dipped in chocolate and sold year round at Podrigals bakery.
Or at least they taste almost the same.

↑ chocolate moose ↓

Sun, Mar 25 2012, 8:31 pm

bump

shoemaker

Sun, Mar 25 2012, 11:48 pm

hazelnuts make a yummy cookie.

deveikus

Wed, Mar 13 2013, 9:01 am

Bumping up this recipe- it's great. I like it without vanilla, with cinnamon. I might try with added cocunut. Just watch them to make sure they don't burn.

cbsmommy ↓

Wed, Mar 13 2013, 10:50 am

This recipe was AMAZING and super easy. I agree that almonds are the way to go. Who doesn't like marzipan taste?

I plan to make these for my baby's Pesach birthday.

Cookie Monster

Wed, Mar 13 2013, 10:56 am

Thanks for this recipe and thanks for bumping it up!

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