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-> Recipe Collection
-> Salads & Dips
ra_mom
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 Tue, Feb 09 2010, 2:11 pm
Restaurant Teriyaki Sauce
1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/4 tsp garlic powder
5 Tbsp packed brown sugar
1-2 Tbsp honey
2 Tbsp cornstarch
1/4 cup cold water
Combine soy sauce, water, ground ginger, garlic powder, brown sugar, and honey in a small sauce pan.
Heat until mixture just begins to bubble.
Dissolve cornstarch in cold water. Pour into pot.
Heat until sauce thickens.
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athomemom
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Tue, Feb 09 2010, 7:13 pm
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I use it for fish or steak
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ra_mom
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Tue, Feb 09 2010, 7:13 pm
| MyKidsRQte wrote: | | how do you use this? |
Tonight I am marinating chicken in 1 cup of this, and I will be placing it in the crockpot tomorrow morning. (Without all the extra sauce.)
I also use teriyaki sauce on baked salmon. Mixed with other condiments to make a sauce for chicken. For pepper steak. And many other dishes.
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athomemom
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Tue, Feb 09 2010, 7:15 pm
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oh, & ra mom, thanks for the recipe.... I always used the ready sauce.... hope to try this sometime soon
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ra_mom
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Tue, Feb 09 2010, 7:17 pm
| athomemom wrote: | | oh, & ra mom, thanks for the recipe.... I always used the ready sauce.... hope to try this sometime soon |
My pleasure!
Oh, and how could I forget OldYoung's teriyaki steak? I use this in that recipe (along with wine and other flavors.)
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chaya35
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Wed, Oct 02 2013, 10:48 am
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ra mom how do you use this for baked chicken legs and salmon?
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