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Forum -> Recipe Collection -> Sephardic Food

Morrocan carrots?

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Inspired

Wed, Nov 19 2008, 5:48 am

Does anyone have a recipe?
Thanks.

Seraph

Wed, Nov 19 2008, 9:25 am

I have one, but not exact.
I cook carrots, cut them into circles. Put on them oil, lemon, garlic, cilantro/corriander/cusbara, paprika, salt, and cumin. It comes out really yummy...

mommysbest

Wed, Nov 19 2008, 11:00 am

this salad really is yummy, I love it. I do this salad with carrot or with beets. I add the same seasonings and spices. beets is especially good to flush your body.

HindaRochel

Wed, Nov 19 2008, 11:07 am

I found this link:

http://kosherfood.about.com/od.....a.htm

Fabulous

Wed, Nov 19 2008, 11:08 am

HindaRochel wrote:

I found this link:

http://kosherfood.about.com/od.....a.htm

That looks a lot like Seraph's recipe, except it has exact measurements.

sarahd ↓

Thu, Dec 11 2008, 4:30 pm

Is there another spice that tastes like cumin? The thing I bought here that was labeled cumin tastes and looks like caraway seeds and it's my understanding that cumin tastes different.

chocolate moose ↓

Thu, Dec 31 2009, 12:12 pm

bump

mother48

Thu, Dec 31 2009, 3:16 pm

cm, are you in a carrot mood???!?!

there are 6 posts in a row all about carrots with the last poster being you.
don't eat too many carrots or your skin can be tinted orange!!

↑ chocolate moose

Thu, Dec 31 2009, 3:17 pm

it'snot for me; someone asked for the; I think life'sgreat.

AlwaysGrateful

Thu, Dec 31 2009, 3:49 pm

Thanks CM. It was me. Only thing is, I'm looking for a hot dish, not a cold carrot salad type. I should have specified...thanks, though. I also need to be able to heat it up Shabbos day, so it can't be very liquidy.

clew ↓

Thu, Dec 31 2009, 3:58 pm

sarahd wrote:

Is there another spice that tastes like cumin? The thing I bought here that was labeled cumin tastes and looks like caraway seeds and it's my understanding that cumin tastes different.

You bought whole cumin seeds. You can buy ground cumin or you can toast the seeds in a very hot pan till it smells really good and then crush in a mortar and pestle.

↑ sarahd

Thu, Dec 31 2009, 7:22 pm

Thanks. Since that post I was in America for Pesach and bought ground cumin. Which I haven't even opened yet.

↑ clew

Thu, Dec 31 2009, 8:46 pm

Oops. didn't realize it was so old. I saw it in the new posts...
I guess I'll be more aware of the 'Bump'.

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