Pesach desert, anyone?

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Forum -> Recipe Collection -> Pesach Recipes

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baby's mom ↓

Mon, Apr 17 2006, 12:19 am

What do you make for desert on Pesach!?

hisorerus

Mon, Apr 17 2006, 12:27 am

Applesauce ... banana ices ... lemon ices ... frozen smoothies ... baked apples or pears ... fruit salad ... flavored meringues ... now I'm getting hungry. Yup, all fruit!

tziviakayla

Mon, Apr 17 2006, 12:30 am

a lot of fruit! my mom bought really cute baby pineapples and a tiny watermelon for my kids..they loved it!

↑ baby's mom ↓

Mon, Apr 17 2006, 12:32 am

yum, keep it coming!
it's nice to hear what other people do.

nicole81

Mon, Apr 17 2006, 1:08 am

I'm attempting a cheesecake tomorrow night...

chavamom

Mon, Apr 17 2006, 2:03 pm

THis year I made lemon squares, strawberry ice cream, choc. chip cookies (that taste suprisingly 'real') and lemon merangue pie. So far.

chocolate moose

Mon, Apr 17 2006, 2:21 pm

We make a LOT of good things! I have made the following successfully:

strawberry ice cream with peeled strawberries

nutty ice cream with crust

fruit sorbets with: passion fruit in season or kiwi; pineapple and mango

apple sauce, with variations: pears, orange, lemons, and ginger

I also bake, from mixes or from scratch, semi successfully

me ↓

Mon, Apr 17 2006, 9:28 pm

What are parve smoothie recipes with peeled fruit/ sorbet (no raw eggs)?

shayna82

Mon, Apr 17 2006, 9:30 pm

today I made an apple crisp that is awesome, right out of the purple cookbook. try it

realeez ↓

Mon, Apr 17 2006, 9:39 pm

I made a "flourless chocolate torte"
its soooooooooooo good!

↑ baby's mom

Mon, Apr 17 2006, 9:48 pm

yum!!! for those of you who can, please share your recipes!!

↑ me

Mon, Apr 17 2006, 10:05 pm

Also - ones that have no potato starch either for those of us who don't use it please! And boiled sugar - thanks a lot - I'm craving something sweet and easy...

↑ realeez

Mon, Apr 17 2006, 10:27 pm

I typed this before yom tov b/c I put my cookbook away - it's from KBD.

5 eggs
8 oz unsweetened choc (I used bittersweet)
4 oz semisweet choc
1/2 cup water
1 1/3 cups sugar, divided (I added a bit more sugar)
1 cup margarine (I used oil)

9 inch springform pan, sprayed (I used 9x13)
350 oven

place eggs on stovetop, not over flame. just enough to warm them.
melt choc, water, 1 cup sugar, margarine. let cool.
beat eggs and 1/3 cup sugar until tripled. fold into choc mixture

bake 30-35 mins.

Pickle Lady

Mon, Apr 17 2006, 10:53 pm

pesach custard

de_goldy

Mon, Apr 17 2006, 11:57 pm

Lemon ice cream.

sugar water from 3 cups sugar and 4 cups water.
3/4 cup lemon juice (ie. 3-4 lemons)
2 egg whites beaten

Mix lemon juice and sugar water. Freeze overnight or for about 6-8 hrs. Mixture should be only partially frozen (ie. slushy). Add 2 stiffly beaten egg whites and return to freezer. You might need to rebeat it or even just mix with a spoon before totally frozen cuz it separates sometimes.

Enjoy! Fresh and sweet and refreshing.

Mishie

Tue, Apr 18 2006, 3:25 am

I made a really good Strawberry Ice-Cream.
(I don't use raw eggs... )

So:

A box of Fresh strawberries, Mashed.
2 small boxes of parve Rich's Whip
2-3 small packets of Vanilla Sugar (or vanilla extract and 3 tsp. sugar)

1) Whip up the Rich's Whip with the vanilla until stiff.
2) Fold in the mashed strawberries.

Freeze.
Take out of the freezer about 10 minutes before you're ready to serve.

So Easy!
I made this for the first day of YomTov, and my family LOVED it!!!

8)

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