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Nish Nosh salad recipe, needed
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a1mom




 
 
    
 

Post Sun, Dec 07 2008, 2:42 pm
stargazer thanks for the recipe- this dressing is my new favorite- I make it with lettucemix, cucumbers, tomatoes and crushed barbecue twists- It always gets finished to the last drop= even when I have bochurim over- they never eat salad but this one a guy asked me for the recipe LOL! I especially like the fact that you only need a little dressing and it still tastes amazing!
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gdgirl




 
 
    
 

Post Sun, Dec 14 2008, 6:44 pm
thanx for the recipe. I made it with a different flavor- pesto nish nosk. it was yummy. I also found taht the dressing tasted better after sitting for a day or two in the fridge. thanx again!
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Inspired




 
 
    
 

Post Sun, Dec 14 2008, 6:53 pm
Why would you put msg on a nice, healthy salad?
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  ABC  




 
 
    
 

Post Thu, Jan 08 2009, 1:35 pm
roughly what are the quantities of the salad. does it matter?
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bubby




 
 
    
 

Post Thu, Jan 08 2009, 4:45 pm
Just throw everything in. I usually only have lettuce, but I substitute with other stuff! I didn't like the other nish-nosh crackers, though, just the sour cream/onion. They are FABULOUS!! Very more-ish embarrassed
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happymom




 
 
    
 

Post Thu, Mar 12 2009, 6:09 pm
does it have to be purple cabbage? or can it be regular cabbage?
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  NativeMom  




 
 
    
 

Post Thu, Mar 12 2009, 7:06 pm
I make it with both or just regular, makes no difference to us!
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  stargazer




 
 
    
 

Post Thu, Mar 12 2009, 8:57 pm
The purple adds nice color to the salad, but regular should be fine too.
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bigmomma




 
 
    
 

Post Thu, Dec 10 2009, 9:11 pm
Dry mustard, or real mustard?
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  NativeMom




 
 
    
 

Post Thu, Dec 10 2009, 10:44 pm
I've used either. I've also put terra sticks in the salad instead of the crackers, huge hit over here!
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Burrrberry




 
 
    
 

Post Fri, Dec 11 2009, 12:23 pm
So what is the consensus? Which nish nosh flavor crackers really do go best with this salad?
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Rosegarden




 
 
    
 

Post Sat, Dec 12 2009, 8:28 am
I use CORN CHIPS instead of nish nosh.
I make it with :
Mixed lettuce
purple cabbage
red pepper (capsicum)
snow peas
cherry tomatoes
spanish onion

1 cup oil and mayo
2 teaspoons mustard
4 teaspoons soy sauce
4 teaspoons lemon juice
1/3 to 1/2 cup sugar
garlic
salt and pepper to taste

It's a family favourite
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AlwaysGrateful




 
 
    
 

Post Sat, Dec 12 2009, 9:05 pm
Definitely sour cream and onion nish nosh. Hands down.
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bobeli




 
 
    
 

Post Wed, Feb 17 2010, 11:32 pm
will this salad work without the lettuce? only white and red cabbage?
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  ABC




 
 
    
 

Post Thu, Feb 18 2010, 4:42 am
bobeli wrote:
will this salad work without the lettuce? only white and red cabbage?


yes, but then it's just a bit heavier. but it will also last longer as the lettuce is the first thing to go soggy
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flowerpower




 
 
    
 

Post Sun, Sep 09 2012, 1:26 am
Stargazer- I made it today and it was a huge hit. Thank you!
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ChossidMom




 
 
    
 

Post Wed, Aug 28 2013, 7:18 am
I really wanted to make this salad today for a party tonight and none of the stores in my city seem to have the onion sour cream nishnushim! I could only get plain and I'm afraid they won't taste good. I did buy a bag of Doritos though. You reckon they would go well?
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Roots




 
 
    
 

Post Wed, Aug 28 2013, 7:45 am
my aunt makes it with doritos and it comes out great.
I think anything out of the 'salad norm' and is crunchy is a hit.

about the second recipe if I have regular mustard and not dijon is that ok?
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thekosherchannel




 
 
    
 

Post Wed, Aug 28 2013, 7:45 am
I have successfully used thin pretzel chips and seasoned bagel chips when I could not find the nishnoshim chips. I once used goldfish and that was cute.
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SJcookie




 
 
    
 

Post Wed, Aug 28 2013, 8:18 am
I make this salad often (well, I usually don't put red cabbage or red onion. Just tons of different veggies... also like to add avocado and craisins), and the dressing and crunch is what makes it a hit.
I've used nashnushim as well as garlic flavored & regular flavored salad croutons. Comes out delicious every time!
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