Binah's Goldie's Famous Coffee Cake- needed slight change

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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Mevater ↓

Wed, Sep 16 2009, 12:01 pm

It was from the Binah of January 7, 2008, and I made it and it was very good. I just remember it needed some modification and I cant remember what.

Is anyone familiar with this recipe?

PinkFridge ↓

Wed, Sep 16 2009, 2:26 pm

CAKE
3 cups flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
2 sticks marg or one cup oil
1 cup sugar
3 eggs
1/2 cup OJ
1/3 cup milk sub

FILLING
1/2 cup brown sugar
1 Tbsp. instant coffee
10 oz. choc chips

ICING
2 cups powdered sugar
1 tsp. instant coffee diluted in 3 Tbsp. boiling water

Preheat oven to 350. Grease Bundt pan well. Place dry ingredients (first four) in mixer bowl. Add remaining ingredients, one at a time, mixing till blended.

Pour 1/3 of batter into pan. Sprinkle half of combined filling ingredients to cover layer, pour another third of batter, sprinkle other half of filling. Cover with remaining batter.

Bake immediately for 55 minutes or till done. Once cooled prepare iciing, pour over cake.

What adjustments do you make?

↑ Mevater ↓

Wed, Sep 16 2009, 3:13 pm

fayge wrote:

What adjustments do you make?

Thanks, but I have the recipe and I remember having made it, but I didnt add a note about what I thought the cake would need or not need. I think there was way to much filling for the cake, but I'm not sure (I might have wanted to make only half the filling). Have you made this cake?

↑ PinkFridge ↓

Wed, Sep 16 2009, 8:16 pm

I make the cake fairly frequently.
I like the quantity of filling, so that wouldn't be it for me.
You may have made a note to only use oil OR marg, or one type of milk sub over another.
Could be you had issues with the glaze. It doesn't always come out exactly the same for some reason.

pecan

Wed, Sep 16 2009, 8:20 pm

I've made it a few times. It was delicious and I don't remember changing anything.

Tova ↓

Wed, Sep 16 2009, 8:28 pm

Just made and smells delicious.

↑ Mevater ↓

Wed, Sep 16 2009, 8:56 pm

Thanks. It's on my "To Do" list now.

lilacdreams

Mon, Sep 21 2009, 10:55 am

Made this for RH and was one of the nicest cakes I have made - thankyou Pink Fridge!

↑ Mevater

Mon, Sep 21 2009, 1:16 pm

PinkFridge wrote:

What adjustments do you make?

Thanks! I made it with no adjustments and it was great. I must've confused it with another recipe.

↑ Tova

Mon, Sep 21 2009, 4:53 pm

Yes, thanks, it was great and there is one in the freezer for after the fast.

hesha

Mon, Sep 21 2009, 5:32 pm

maybe this is what you mean: the recipe says to put 1/3 of the batter then half the filling, 1/3 batter, 1/2 the filling, and rest of batter. there isn't really enough batter to make three layers, and also the picture just shows two layers with all of the filling in the middle of the cake. I guess you could just do half the batter, all the filling, and then the other half of the batter.

↑ PinkFridge

Mon, Sep 21 2009, 5:53 pm

I do make it with 3 layers, just poured slowly, spread gently, ,very thin layers.

bigmomma

Fri, Nov 30 2012, 3:38 pm

For the filling do I disolve the coffee in a bit of water or actual coffee granules Surprised

etky

Sat, Dec 01 2012, 4:11 pm

Sounds like a great recipe!
Do you use light or dark brown sugar in the filling?
Any recommendations for a particular milk sub? I generally use soy milk.
TIA

CherryBerry

Sat, Dec 01 2012, 8:37 pm

Sounds similar to another cake I usually make. For the filling I use espresso coffee powder sprinkled over the batter. I dont think it would be as good with regular instant coffee granules.
But I havnt made this exact recipe so YMMV.