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Forum
-> Recipe Collection
-> Fish
Mama Bear
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 Fri, Jun 05 2009, 10:03 am
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OY!!! I turned off my fish at 10 and put it in the sink in cold water to cool off, intending to put it in the fridge before I went to bed. I came out this morning at 8 and it's still in the sink!!!! OMG! what do I do? DO I dump it? Or is 10 hours for cooked fish in a coolish though not ice cold place not bad? it smells fine. What do I do????
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bubby
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Fri, Jun 05 2009, 10:04 am
dump it  Fish is dodgy. It's a loss, but better than salmonella 
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greenfire
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Fri, Jun 05 2009, 10:06 am
you said it was coolish ... I would just use it ... 
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shvigs
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Fri, Jun 05 2009, 10:07 am
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dump! Fish spoils very easily.
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sky
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Fri, Jun 05 2009, 10:10 am
What type?
If it is pickeled - like pickled salmon - I would maybe keep it if it smells ok - otherwise I would toss (especially gefilte fish)
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Mama Bear
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Fri, Jun 05 2009, 10:20 am
gefilt fish and white.
thanks girls, to the dump it goes!
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greenfire
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Fri, Jun 05 2009, 10:21 am
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wait ... send it to me ...
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Chocoholic
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Fri, Jun 05 2009, 10:31 am
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It's very sad but - the health of your family and guests is way more important.
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shvigs
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Fri, Jun 05 2009, 11:32 am
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GF: Salmonella is not the only bacterium that can cause food borne illness.
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mummy-bh
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Fri, Jun 05 2009, 11:38 am
| greenfire wrote: | | you said it was coolish ... I would just use it ... | Maybe I'm unusual, but..... so would I!
Actually, it would really depend on how warm your kitchen was overnight.
Oh, I just re-read. if it was in cool water I for sure would use it.
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