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Forum
-> Recipe Collection
-> Fish
Twoisacharm
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 Fri, May 08 2009, 8:40 am
so I want to fry fish balls - the pre-rolled fish from AnB gets soooo sticky
does anyone have a tried and tested way (without too much flour) and with lots of flavor!!!!
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Mrs Bissli
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Fri, May 08 2009, 9:59 am
I just roll the mix into walnut sized balls and fry it in the frying pan with about 1inch oil.
I don't coat with flour.
If you want lots of flavour, my preferred recipe is to prepare tomato sauce (sautee chopped onion and chopped celery, about a cup of tomato sauce or pasta sauce, dilute with about a cup of water so it's brothy, a bit of white wine as optional), drop the fish ball and cook for 20-25min. If you add a bit of chili sauce and chopped corriander, it adds very nice flavour. can be served hot or cold. You can also add a bit of cumine or paprika to the fish mix before cooking.
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HooRYou
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Sat, May 09 2009, 11:37 pm
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I did this once with my own mixture. After shaping the balls with moistened hands I rolled them in something like matzoh meal or bread crumbs. Once covered they didn't stick anymore.
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Twoisacharm
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Tue, May 12 2009, 9:56 am
did it with matzoh meal - yum - had rice and pea salad on the side
the tomato recipe sounds good too!!! gona try that next time
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