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Can someone help me with Rice Krispie Treats



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curlytop  




 
 
    
 

Post Fri, Apr 24 2009, 10:43 am
Does anyone have a recipe for peanut butter rice krispie treats>
I want to make it with my kids today and have never done it before.
Thanks Smile
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boruchhashem  




 
 
    
 

Post Fri, Apr 24 2009, 10:46 am
1 cup sugar
1 cup p.b.
1 cup corn syrup


boil till combined. Add
5 cups rice crispies
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  curlytop  




 
 
    
 

Post Fri, Apr 24 2009, 10:52 am
Dont have corn syrup.
Any way to do without?
Thanks
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  boruchhashem  




 
 
    
 

Post Fri, Apr 24 2009, 11:01 am
honey and baking chocolate, got that?
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  curlytop  




 
 
    
 

Post Fri, Apr 24 2009, 11:04 am
Yup, its my lucky day Smile
So what do you do
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  curlytop  




 
 
    
 

Post Fri, Apr 24 2009, 11:07 am
My husband is out and he will pick up some corn syrup so I will make the original "recipe".
Thanks .
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  boruchhashem




 
 
    
 

Post Fri, Apr 24 2009, 11:09 am
The second recipe is yummy too. It comes with honey, sugar, baking chocolate, and rice crispies.
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flowerpower




 
 
    
 

Post Fri, Apr 24 2009, 11:13 am
You can melt chocolate and put on top to add an extra yummy taste.
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koalamum  




 
 
    
 

Post Fri, Apr 24 2009, 11:47 am
I melt 1/4 stick margerine, 2 bagsful of marshmallows and I add about a cup of peanut butter. After it all melts, shut off the flame and to that add about 10 cups of rice krispies!
If you don't want margerine it will also work with a small amount of oil.
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realeez




 
 
    
 

Post Fri, Apr 24 2009, 1:16 pm
boruchhashem wrote:
1 cup sugar
1 cup p.b.
1 cup corn syrup


boil till combined. Add
5 cups rice crispies


I use these ingredients but I put the first 3 in the 9x13 pan until they are melted and then mix in the rice crispies. This way you don't dirty a pot!

As for the chocolate, either I mix chocolate chips in with the PB, sugar and corn syrup - but towards the end of the melting or after I mix the ingredients with the rice crispies, I put the choc chips on top, put it back in the oven for 2 minutes and then spread them.
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greenfire  




 
 
    
 

Post Fri, Apr 24 2009, 3:16 pm
you never have to add the extra calories and taste Puke of margarine ... just put fluff & the other stuff into the microwave ... then mix in the rice krispies ...
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  koalamum  




 
 
    
 

Post Fri, Apr 24 2009, 3:20 pm
greenfire wrote:
you never have to add the extra calories and taste Puke of margarine ... just put fluff & the other stuff into the microwave ... then mix in the rice krispies ...


I try to avoid using margerine but sometimes I think the recipe needs it to give a certain texture! When I make cookies I always substitute oil for margerine. But I do find some yeast cakes will stay fresher with m, so I do half and half....
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  curlytop




 
 
    
 

Post Sun, Apr 26 2009, 6:37 pm
boruchhashem wrote:
1 cup sugar
1 cup p.b.
1 cup corn syrup


boil till combined. Add
5 cups rice crispies


Came out delicious, thanks Smile
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  greenfire




 
 
    
 

Post Sun, Apr 26 2009, 6:44 pm
koalamum wrote:

I try to avoid using margerine but sometimes I think the recipe needs it to give a certain texture! When I make cookies I always substitute oil for margerine. But I do find some yeast cakes will stay fresher with m, so I do half and half....


well then you didn't get the all points bulletin that I'm allergic to margarine/butter and anything meant to look or taste like same ... including the word ... Puke Puke
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  koalamum




 
 
    
 

Post Mon, Apr 27 2009, 9:02 am
greenfire wrote:
koalamum wrote:

I try to avoid using margerine but sometimes I think the recipe needs it to give a certain texture! When I make cookies I always substitute oil for margerine. But I do find some yeast cakes will stay fresher with m, so I do half and half....


well then you didn't get the all points bulletin that I'm allergic to margarine/butter and anything meant to look or taste like same ... including the word ... Puke Puke


No wonder you are so adamantly against margerine! ( Puke )
I know that some ppl avoid it and rightfully so. I wonder if every recipe with margerine can be substituted! Maybe I should start a thread about that.....
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