Spinoff- Supper ideas for a year!

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Forum -> Recipe Collection -> Shabbos and Supper menus

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↑ wispalover ↓

Thu, Dec 26 2013, 3:17 pm

SplitPea wrote:

I am meatatarian. Grew up hunting and fishing for my food. Still miss fresh game Smile

My DH would love me to be more like you. He always says his biggest regret is me being a vegetarian. I tell him if that is his biggest regret he is onto a great thing Wink

↑ sarahd ↓

Thu, Dec 26 2013, 3:28 pm

SplitPea wrote:

I am meatatarian. Grew up hunting and fishing for my food. Still miss fresh game Smile

What's the difference in taste between fresh game and, say, venison you can get in a restaurant?

↑ Yergo

Thu, Dec 26 2013, 3:35 pm

Wait, one second- I have had this thread open all week to remind me to send my menu in- can I still send mine in???????? Please????

SJcookie

Thu, Dec 26 2013, 4:10 pm

So can we still send in recipes until Shabbat arrives?

↑ SplitPea ↓

Thu, Dec 26 2013, 4:19 pm

sarahd wrote:

SplitPea wrote:

I am meatatarian. Grew up hunting and fishing for my food. Still miss fresh game Smile

What's the difference in taste between fresh game and, say, venison you can get in a restaurant?

Farm raised and wild always taste differen (think farm raised salmon and wild cought or free range eggs vs normal. There is REALLY a taste/quality difference. Also when you shoot 2-3 deer a year you can have steak once a week and not feel guilty Wink

PinkFridge

Thu, Dec 26 2013, 6:50 pm

If you set a new deadline, can you dig up the post that said 8 more weeks and edit?

↑ wispalover ↓

Fri, Dec 27 2013, 5:46 am

PinkFridge wrote:

If you set a new deadline, can you dig up the post that said 8 more weeks and edit?

I will do tomorrow night be'h. Crazy busy day today.

Yes, send in until Sat night - I guess 11pm EST... or around then Wink

↑ balibusta ↓

Fri, Jan 03 2014, 2:21 pm

Wispalover-how's the cookbook working out??

↑ wispalover ↓

Sat, Jan 04 2014, 3:14 pm

Hi,

OK, we have all recipes in and collated. They are going to the copyreader and then on to the graphic designer. Since each recipe is being carefully read and (usually) sent back to me for corrections etc, then re-sent to copyreader and then sent to graphic designer it might take a little longer than we would all want. Just be patient with us please Smile

We want a really nice end product without any confusing directions.

↑ abound ↓

Sat, Jan 04 2014, 3:19 pm

You are amazing! Thanks a million!

↑ balibusta ↓

Sat, Jan 04 2014, 7:34 pm

U guys r amazing..were all looking forward!!!!!!!

↑ Ema of 5 ↓

Tue, Jan 07 2014, 9:33 pm

my husband, of all people, wants to know when the cookbook is coming! I told him he needs to be patient, and you will let us know when its ready. like everyone else, I cant wait to see it!!

frosting

Wed, Jan 08 2014, 7:52 am

I stopped reading the suppers for a year because I just thought everyone was ranting and raging about the recipes being sold. I just looked to now and see that wispalover is making a new one???
Can someone fill me in on the details as I realize I am too late in adding....

↑ thankyou ↓

Wed, Jan 08 2014, 7:56 am

Just realized I never got a reply to my email that I sent with the recipes? Does that mean they weren't added?

Thank you so much for taking the time to do this!

↑ wispalover ↓

Wed, Jan 08 2014, 8:14 am

thankyou wrote:

Just realized I never got a reply to my email that I sent with the recipes? Does that mean they weren't added?

Thank you so much for taking the time to do this!

OK, I checked the email and some came that were in spam. They will be added to bonus weeks. We are still working through week 1-16, so don't worry.... I have a midterm, a project and finals this week and next, so I cannot promise when u will hear back from me. I will update again when I have had a chance to go thru all of them.

↑ SplitPea ↓

Wed, Jan 08 2014, 8:26 am

I will be getting my PDF printed for me by a printer. (I am more of a hard copy type person) the more copies I get the cheaper it will be. If anyone who can pick up in far Rockaway is interested in joining me let me know. The more copies I get the cheaper.

THIS IS NOT BEING SOLD simply printed for myself to have a hard copy and I am offering others to go in on it with me if they would like. I am located in far Rockaway. I will not ship. (Sorry not making this a business) will need some kind of proof that you either contributed or "bought" a copy by giving to the tzdaka before giving you your copy. (I don't want this to be a way around giving for people)

Printing from my home computer would actually be more expensive than sending it out.

Edit to reiterate I am not profiting off this and doing it for my self and offering it to others at cost.

↑ wispalover ↓

Wed, Jan 08 2014, 8:33 am

SplitPea wrote:

You should so have gone amother for this Twisted Evil

↑ SplitPea ↓

Wed, Jan 08 2014, 8:35 am

wispalover wrote:

You should so have gone amother for this Twisted Evil

Why because it had my location? I think 99% of people who know my know my SN by now. I gave up long ago pretending people didn't know me

↑ sped ↓

Wed, Jan 08 2014, 8:38 am

thankyou wrote:

Just realized I never got a reply to my email that I sent with the recipes? Does that mean they weren't added?

Thank you so much for taking the time to do this!

Me too.

↑ wispalover ↓

Wed, Jan 08 2014, 8:43 am

SplitPea wrote:

Why because it had my location? I think 99% of people who know my know my SN by now. I gave up long ago pretending people didn't know me

No lol. I think it would have been funny Wink

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