Ideas for left over potatoes

OOTBubby

Thu, Dec 16 2010, 1:22 pm

ra_mom wrote:

Hee Hee wrote:

can you freeze potato puffs?

I haven't tried freezing them.

I believe OOTBubby makes a similar recipe with the batter flattened out in a pan, egged and baked, and she said that it freezes very well.

That's correct. It's called doughless potato knish and the recipe is here some place. If you want it and can't find it, let me know and I'll post it.

newmother ↓

Tue, Sep 20 2011, 9:32 pm

ra_mom wrote:

helena wrote:

ra_mom wrote:

hasselback potatoes are yum!
potato borekas
potato soup
baked french fries
potato knishes
homemade kishka
potato wedges
crispy halved potatoes
cheesy stuffed potatoes
baked potato puffs (doughless knishes)
potato kugel
hash browns
potato salad

I would love to have these recipes

I'll start with these and get the rest for you later iyH.

Potato Soup
• 1 large onion, chopped
• 4 potatoes, cubed
• 2 Tbsp flour
• 4 cups water
• 1 Tbsp salt
• 1/8 tsp black pepper
• 1/4 cup noodles

Heat the cooking spray in a medium pot, over a medium flame. Add the onions and cook for 8 minutes, until translucent.
Add flour to form a paste.
Add cubed potatoes, water, salt and pepper.
Bring to a simmer. Cook for 25 minutes.
10 minutes before soup is done, add noodles.

Potato Puffs
• 1 onion
• 4 Tbsp oil
• 4 potatoes, peeled and cooked
• 2 eggs
• 3/4 cup flour
• salt and pepper, to taste
• sesame seeds

Sauce an onion until soft in 4 Tbsp oil.
Cook up potatoes, drain, and then mash with sauteed onion/oil. Add eggs, flour, salt and pepper; mix well.
Spray cookie sheet very well with cooking spray. Scoop out potato mixture to form little puffs on onto cookie sheet.
Smear top of puffs with egg; sprinkle with sesame seeds
Bake at 400 for about 1 hour.

Potato Wedges
• potatoes, skin on
• salt and pepper
• potatoes
• olive oil or cooking spray

Preheat oven at 450 degrees.
Cut the potatoes into wedges (each potato, in 4, lengthwise) and place them in a disposable aluminum pan. Drizzle with olive oil or spray with cooking spray.
Season the potatoes very well with salt and pepper. Stir potato wedges to coat them evenly.
Bake potatoes uncovered for 45 minutes.

I know this is old but I wanted to make the potato puffs and I wanted to know if they freeze well. Thanks!

↑ ra_mom

Tue, Sep 20 2011, 9:38 pm

newmother wrote:

ra_mom wrote:

helena wrote:

ra_mom wrote:

I would love to have these recipes

I know this is old but I wanted to make the potato puffs and I wanted to know if they freeze well. Thanks!

I've never frozen them, but OOTBubby freezes a similar recipe successfully.

Rubber Ducky

Tue, Sep 20 2011, 10:25 pm

Cottage Fries
Quick and easy Breakfast Recipe — a family favorite here and I make them often. I bought a 12" frying pan just to make these. My frying pan holds about 3 potatoes worth of cottage fries.

Ingredients:
Cold already baked potatoes. Keep them in the fridge. All varieties seem to work.
oil
Pam or other cooking spray
salt -- I use diamond kosher salt

Take cold baked potatoes, about one per person, and peel off the skin. Cut into thin slices. Coat a large frying pan with Pam and add a little oil, about half a Tablespoon per potato. When the oil is hot, add the potato slices in a single layer. Sprinkle with a pinch of salt. When the potatoes are golden brown on the bottom, turn them over to brown the second side. Serve. Say a bracha. Eat. Enjoy.

Edited to make a correction in the recipe

Last edited by Rubber Ducky on Wed, Sep 21 2011, 12:01 pm; edited 1 time in total

↑ Shopmiami49

Sun, Sep 25 2011, 7:24 am

AZmom09 wrote:

Can I have the recipe for Barbeque potatoes?

I got the recipe from somewhere else on this site and the basic idea is

a few potatoes cut in cubes
ketchup
a bit of oil
salt, garlic powder, onion powder, sugar, chili powder, paprika to taste

Toss to coat well in a Ziploc and bake on a cookie sheet at 400, mixing every once in a while.