Healthy Pie Crust/Apple Pie for Sukkos

Gold Member Joined: Jul 09 2006 Posts: 1934

Per your request-

1.5 cups White Whole Wheat Flour
1.5 cups All Purpose Flour
6 oz olive oil
4.5 oz water
half-1 teaspoon salt

It mixes together very easily by hand.

For Apple pie, I peel, quarter and thinly slice about 8 apples. Mix with brown sugar, cinnamon, & cornstarch. I microwave the apple mixture (about 6 min.) to give it a head start so the crust wont get done before the apples.

Bake at 400 for 50 min.

Adapted from The Apple Pie Tree (a kid's book) by Zoe Hall

It has become a Sukkos tradition in our family. It's also good cold the next morning.

Senior Member Joined: Oct 10 2005 Posts: 106

how many pie crust do you get from all this flour? 2

also salt amount not clear?

Do you pre cook dough / put in fridge / or add filling on raw dough / I would like to fill with pumpkin filling - do you feel the olive oil flavor?

thanks

Gold Member Joined: Jul 09 2006 Posts: 1934

Platinum Member Joined: Jan 01 2006 Posts: 48145

That's a lot of fat. Is there fat in the filling, too ?