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| mimismile |
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Joined: Jan 25 2009
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 Posted: Thu, Oct 29 2009, 7:49 am Post subject: mini tart shells |
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which nice side dish (I'm assuming for this shabbos) can I make with mini tart shells?
I have a pack of frozen ones in the freezer and wanna use it up.
thanx!
actually it can be milchigs too.
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| chocolate moose |
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| Posted: Thu, Oct 29 2009, 10:07 am Post subject: |
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| why not ?
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| sunshine! |
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| Posted: Thu, Oct 29 2009, 10:16 am Post subject: |
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You can fill it with apple pie filling
You can fill it with broccoli
You can fill it with mushrooms
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| INSPIREME |
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| Posted: Thu, Oct 29 2009, 11:20 am Post subject: re: mini tart shells |
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| Fill with blueberry pie filling, and put a crumb mixture on top - bake 20 minutes at 350.
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| Cookies n Cream |
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| Posted: Thu, Oct 29 2009, 11:31 am Post subject: re: mini tart shells |
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| Like that idea!
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| im here! |
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| Posted: Thu, Oct 29 2009, 11:36 am Post subject: re: mini tart shells |
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Bake the tarts for 5 minutes, fill with cherry pie filling. Bake an additional 15 min. Right before serving sprinkle confection sugar.
Hearty appetite!!!
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| mimismile |
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| Posted: Thu, Oct 29 2009, 12:20 pm Post subject: |
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| chocolate moose wrote: | | why not ? |
I don't usually make that much milchigs cuz I dont have a sink (use bathroom sink) and use a burner.
besides for that I thought about using these as a side dish or something like that for shabbos.
Last edited by mimismile on Thu, Oct 29 2009, 12:23 pm; edited 1 time in total
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| mimismile |
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| Posted: Thu, Oct 29 2009, 12:21 pm Post subject: |
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| sunshine! wrote: | You can fill it with apple pie filling
You can fill it with broccoli
You can fill it with mushrooms |
how do you do it with mushroom or broccoli?? very clueless over here! thanx so much!
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| mimismile |
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| Posted: Thu, Oct 29 2009, 12:21 pm Post subject: Re: re: mini tart shells |
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| INSPIREME wrote: | | Fill with blueberry pie filling, and put a crumb mixture on top - bake 20 minutes at 350. |
sounds yummy!!
what type of crumb mixture? how do you make it?
thanx so much!
Last edited by mimismile on Thu, Oct 29 2009, 12:23 pm; edited 1 time in total
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| mimismile |
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| Posted: Thu, Oct 29 2009, 12:22 pm Post subject: Re: re: mini tart shells |
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| mamele wrote: | Bake the tarts for 5 minutes, fill with cherry pie filling. Bake an additional 15 min. Right before serving sprinkle confection sugar.
Hearty appetite!!! |
sounds like a great idea. can it be eaten cold ? like shabbos day? and am I allowed to spinkle the conf. sugar on shabbos? thanx so much!
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| im here! |
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| Posted: Thu, Oct 29 2009, 1:17 pm Post subject: Re: re: mini tart shells |
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| mimismile wrote: | | mamele wrote: | Bake the tarts for 5 minutes, fill with cherry pie filling. Bake an additional 15 min. Right before serving sprinkle confection sugar.
Hearty appetite!!! |
sounds like a great idea. can it be eaten cold ? like shabbos day? and am I allowed to spinkle the conf. sugar on shabbos? thanx so much! |
Yes it can be served cold. might even be better cold.
About the confection sugar on shabbos- I dont know. you have to ask a sheila.
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| mimismile |
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| Posted: Thu, Oct 29 2009, 3:28 pm Post subject: re: mini tart shells |
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thank you so much, mamele!!
I think I'll do that for ds's 1st bithday party this tuesday!
have a good shabbos!
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| greenfire |
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| Posted: Thu, Oct 29 2009, 3:51 pm Post subject: |
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you can make pumpkin pies
use them as bowls for a hearty soup
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| chocolate moose |
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| Posted: Thu, Oct 29 2009, 4:56 pm Post subject: |
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| if you have to wash milchigs in the bathroom, I don't think I'd be serving much of it.
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