Butternut squash pie

Executive Member Joined: Jul 27 2009 Posts: 251

Does anyone have the recipe for the butternut squash pie from the mishpacha from a few weeks ago. If you have that mishpacha around PLEASE can you look up the recipe for me. thanks so much

Posted: Wed, Oct 07 2009, 2:33 pm Post subject:

My friend made it the other day - IT WAS AMAZING!!!

1 graham cracker pie shell
1 butternut squash weighing 2.2 lbs. peeled cooked and mashed1/4 cup oil
1/2 cup light brown sugar
1/4 cup whole wheat flour
2 eggs
1/4 cup soy milk
pinch salt

preheat over 350 F
mix all ingredients together (aside from pire shell). If mixture is too thick, add a bit more soy milk. Puor this into the pie crust. There will be a little extra for 2 muffins or several mini muffins). Sprinkle top with cinamon and sugar and top with pecans OR make a crunchy topping with flour, brown sugar, oil/margarine and pecans (this is what my friend did). Bake for 45 min.

If you want the instructions for doibling the recipe, let me know.