Salmon- stove top

Gold Member Joined: Jun 20 2005 Posts: 1939

Anyone have any good recipes for salmon fillet? Either boiled or fried?

Platinum Member Joined: Jan 01 2006 Posts: 48153

I have a very nice sweet and sour recipe posted here. do a search under my name.

Gold Member Joined: Mar 14 2006 Posts: 1879

I fry some onions, add the salmon, season with salt, pepper, paprika, garlic powder and soy sauce. Add a but of water, and when the fish is almost ready, add some frozen green beans. DH loves it.

Posted: Tue, Oct 06 2009, 7:39 pm Post subject:

http://imamother.com/forum/viewtopic.php?t=52686

best recipe ever ... although I do tend to modify things ... muy deliciouso Mr. Green

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Posted: Tue, Oct 06 2009, 7:56 pm Post subject: re: salmon- stove top

I usually pan-fry salmon so that I can drain off extra fat. Seasonings vary.
* make marinade from orange juice, soy sauce, a bit of ground pepper/fresh ginger.
you can add honey if you want it sweeter. marinade for min 1hr, then pan-fry. You can
add marinade toward the end to make sauce.
* sprinkle salt and cracked pepper. Pan-fry.
* coat fillets with mixed spices (grainy mustard and dill are nice. or paprika and dill. or fresh chopped tarragon). Pan-fry.

Posted: Tue, Oct 06 2009, 8:31 pm Post subject: re: salmon- stove top

If you'd like recipes for cream sauce salmon or sweet and sour salmon, let me know.
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Really Awesome Mom!

Platinum Member Joined: Sep 10 2006 Posts: 6565

salmon fillets on stove:

dip ea. fillet in egg, then in ground nuts mixed with a little salt. Place in a pan with oil skin side down (or flat side down). Cover pan. Drizzle a little honey or syrup on fish when done. this is basically my pesach salmon recipe (I use sugar "syrup" instead of honey, etc). I prefer ground almonds.
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Gold Member Joined: Jun 20 2005 Posts: 1939

Yum, these all sound great!

CM, I can't find the thread... I tried looking through your posts but you have tons of pages of posts so it's hard to find!
ra_mom I'd love both of those recipes when you get a chance.

Posted: Tue, Oct 06 2009, 10:33 pm Post subject: re: salmon- stove top

Cream Sauce Salmon
� 1 lb. salmon filets
� 1/2 cup water
� 1/2 cup vinegar
� 1 cup lemon juice
� 2 Tbsp salt
� 2 cups sugar
� 1 onion
� 4 Tbsp mayonnaise
� 4 bay leaves
� 1 Tbsp pickling spice

Combine the vinegar, lemon juice, salt and sugar.
Divide mixture in half.
Add 1/4 cup water to each half.
Place fish in a large pot with half of the mixture. Heat the pot to boiling. Cook fish in covered pot for 11-12 minutes.
Pour out the seasoned water.
Add the mayonnaise to the other half of the mixture. Mix well with hand blender.
Layer sliced onion on bottom of fish container. Place cooked salmon on top. Pour the rest of the mixture containing the mayonnaise over the fish.
Place bay leaves and pickling spice in a cheese cloth. Add the cheese cloth to the container, making sure it it covered in sauce.
Cover and refrigerate for a day or two before serving.

I will post the sweet and sour recipe soon.

Posted: Wed, Oct 07 2009, 1:32 pm Post subject: Re: re: salmon- stove top

Diamond Member Joined: Jan 19 2006 Posts: 4427

I can tomato sauce
1 can water
I fresh squeezed lemon
black pepper and oregano to taste

Place fillets and sauce in 9x13 pan, bring to a boil, cover with foil, boil for 1-15 minutes

Salmon # 2
Place 3 inches of water in the bottom of a 9x13 pan Add fillets skin side down Add salt, black pepper, parsly flakes to taste.
1/2 C honey

Bring to a boil and cover simmer for `15-20 minutes.