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| ESB |
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Gold Member


Joined: Jul 20 2007 Posts: 1860
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Posted: Mon, Oct 05 2009, 10:18 am Post subject: flanken |
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I have flanken and want to make it for dinner tonight. Any yummy recipes but not too sweet? THNX! _________________ When the going gets tough, the tough gets going!
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| ShakleeMom |
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Platinum Member


Joined: Nov 29 2007 Posts: 8498 Location: Here there everywhere.
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Posted: Mon, Oct 05 2009, 12:24 pm Post subject: |
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Cover with water and bake on 500 for 30 minutes covered. Spill out the water, and drown in your favorite sauce. bake on 350 for 4 hours. Most people just cover with steak sauce, etc.
Try something with hickory flavor! _________________ “Floss only the teeth you want to keep.”
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