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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

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Flower97

Sat, Sep 12 2009, 8:41 pm

SCB88

How do you make the salmon bourekas?

ra_mom

Sat, Sep 12 2009, 9:24 pm

geemum wrote:

Thanks for the teriyaki recipe. I'm going to try it this year.

Here's a great pomegranate salad

Baby Leaf / Lettuce
1 pomegranate
1/3 cup of olive oil
2 tablespoons of vinegar
1 teaspoon of sugar (more)
1/2 teaspoon salt
pinch of pepper (optional)
1 small red onion chopped small
1 can of mandarins and juice
caremalized nuts
MIX ALL AND SERVE!

This was served at a barmitzva I went to and everyone (men and women) polished it off.

This looks great. I assume I can substitute lemon juice for the vinegar? (We don't eat vinegar on R"H. And I have to find out if we eat nuts on R"H.)

overthehill

Sat, Sep 12 2009, 9:29 pm

Mama Bear, can the vegetable muffins be frozen in advance?

Are they served warm/hot/room temperature etc.

How many does it make?

scb88

Sat, Sep 12 2009, 9:34 pm

Flower97 wrote:

SCB88

How do you make the salmon bourekas?

I originally adapted this from one of Susie Fishbein's books - but long ago forgot the original recipe. I usually sautee onions with cabbage or spinach. I cut puff pastry into squares, and put some mustard on them. I put on raw salmon, topped by the sauteed mixture, and then close in triangular shape. Egg and sesame, and bake til done!

ra_mom

Sat, Sep 12 2009, 9:46 pm

I'm thinking along these lines:

Friday Night:
-Challah and Honey
-Simanim and Fruits (black eyed peas, pumpkin gourd, leek, spinach, carrots, apples, roasted head of lamb, cooked head of fish, dates, figs, pomegranate, star fruit, pear apple)
-Gefilte Fish
-Dips (chrain, babaganoush)
-Chicken Soup and Matza Balls
-Pickled Dark Chicken Roast
-Zucchini Kugel
-Farfel

Shabbos Day
-Challah
-Asian Salmon Salad
-Gefilte Fish
-Dips (chrain, babaganoush, tomato dip, tehina, avocado spread)
-Avocado Salad
-Eggs and onions
-Sauteed Liver
-Chulent

Motzei Shabbos
-Challah and Honey
-Simanim and Fruits (same as night before, but adding prickly pear/sabra for SheHechiyanu)
-Gefilte Fish
-Dips (chrain, babaganoush)
-Chicken Soup and Matza Balls
-Deli Roll
-Onion Kugel
-Cabbage & Noodles

Sunday
-Challah
-Dips
-Gefilte Fish
-Salmon
-Pomegranate Salad (mom said we don't eat walnuts on R"H, will check with dh about other nuts)
-Deli Roll
-Pickled Dark Chicken Roast
-Wild Rice Salad
-Sauteed Zucchini

Plus
Honey Cake
Banana Cream Pie

Cooking starts... now!

newlymarried

Sat, Sep 12 2009, 10:46 pm

I think this is what I am making:

Challa (plain and choc chip-we don't like raisins

whole fish with mushroom stuffing
fishballs
cabbage salad
roasted beet and butternut salad
rattatouille
chumus
maybe spinch salad (if it's one of the simanim)
farfel (israeli couscous) salad

soup

honey-mustard roast with rosemary
apple and honey chicken
mini kugels: apple
sweet lokshen
butternut
and maybe potato
carrot tzimmes
vegetable tzimmes
farfel

cholent for shabbos lunch

apple meringue and icecream for dessert

honey cake
chocolate-honey cake
honey cookie
and maybe apple cake

Last edited by newlymarried on Sat, Sep 12 2009, 11:20 pm; edited 1 time in total

newlymarried

Sat, Sep 12 2009, 10:50 pm

ra_mom wrote:

, spinach, figs, pomegranate, star fruit, pear apple)
-!

I have never heard of these-why do you eat them?

Mama Bear

Sat, Sep 12 2009, 10:59 pm

Yes they can be frozen and rewarmed on a hotplate. I got 18 muffins.

ra_mom

Sat, Sep 12 2009, 11:04 pm

newlymarried wrote:

ra_mom wrote:

, spinach, figs, pomegranate, star fruit, pear apple)
-!

I have never heard of these-why do you eat them?

spinach: I think that one is Sheyistalku Soneinu (I'll have to look that one up)
pomegranate: Sheyirbu Zechuyoseinu KiRimon
fresh figs, star fruit and pear apple are just some of the fruits we buy for Shehechiyanu, or just because they are delicious and because we don't usually buy them during the year.

Ronit

Sat, Sep 12 2009, 11:05 pm

farfromhome wrote:

not sure if you're still looking for a pomegranite salad, but here's the one I make...

lettuce
1 c pomegranite seeds (I just learned the under water trick last year - made this part so much easier!)
1/2 of a medium red onion peeled and finely sliced

dressing

1/2 c mayonaise
1/3 c sugar
1/4 c pareve milk
2 tbsp vinegar
1 tbsp poppy seeds

Can you enlighten me please?

sky

Sat, Sep 12 2009, 11:43 pm

Thanks for the inspirations. I have a ton of stuff in the freezer - just wasn't sure were everything went here goes:

Both night meals:
simanim
Dates
Carrots - Tzimmes
Black Beans - from a can
Apple in honey
pomegranate
zuchhini - kugel muffins
beets - from a can
head of a fish
fish - very small piece of salmon
leek - from the chicken soup
shehchiyanu - dh buys as a suprise. He says I shouldn't see it until I light.

Chicken soup (with leek) and matzah balls
Cole slaw
Chicken rolled with pastrami
Potato kugel
sweet green beans
apple compote

First Day - eating out

Second day
Salmon
Brisket
Pomegranate salad (thanks for the idea)
Purple cabbage salad
sweet noodle kugel
apple kugel muffins
roasted veggies
Blueberry pie

pabambi

Sun, Sep 13 2009, 12:06 am

what's cabbage and noodles???

ra_mom

Sun, Sep 13 2009, 12:07 am

pabambi wrote:

what's cabbage and noodles???

It's shredded cabbage sauteed for about an hour (onions optional), tossed with bow tie noodles, salt, pepper, and sometimes sugar

Dvasha

Sun, Sep 13 2009, 1:53 am

Rosh Hashana/Shabbas Night
Sweet Challah
apples + honey
pomegranate
dates
g. fish
chicken soup
cranberry brisket
sweet carrots
black eyed peas
mashed potatoes

Lunch
Challah
shnitzel
fresh vegies
Teriyaki Chicken Salad
Apple Cherry Kugel

2nd Night
Challah
Teriyaki Chicken Salad
Sesame chicken bites
Crockpot brisket
orzo
green beans

Baking
WW honey cookies
Banana cream pie
something else

pabambi

Sun, Sep 13 2009, 2:06 am

teriyaki chicken salad sounds yum...can I get the recipe please

Dvasha

Sun, Sep 13 2009, 3:09 am

as soon as get my kids to sleep

Dvasha

Sun, Sep 13 2009, 3:55 am

or just playing nicely...

Marniate the chicken breasts in Teriyaki Sauce.
Then broil it in the oven (or grill if you have one) til done.

Dressing:
1/3 c sugar
1/3 c vinegar
1/3 c oil
2 T soy sauce

Salad
Cut up chicken
lettuce
chinese noodles
dressing

very yummy!

Mishie

Sun, Sep 13 2009, 4:10 am

Quote:

Wow. You can order precooked simanim? How civilised! I presume that's in EY, no?

Yes, in Israel.
They charge 50 shekels, (about $12??)
and it includes: leek patties, beet-green patties, carrot tzimmes, dates, Krah and black-eyed beans.

I just have to get: Apples & Honey, and Pomegranets.

hila

Sun, Sep 13 2009, 4:18 am

Mishie wrote:

Quote:

Wow. You can order precooked simanim? How civilised! I presume that's in EY, no?

Where can I buy them ?

Mishie

Sun, Sep 13 2009, 4:21 am

There's a store called: Brooklyn BaRama.
Do you want their number.
(They're located on Nachal Kishon, in RBS A)

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