Bakery style fudge cookies

Silver Member Joined: Jun 11 2009 Posts: 529

I am looking for a recipe for bakery fudge cookie its the white cookie with a choc. glob ontop sometimes with a colored circle on it. anyone?

Posted: Sun, Aug 30 2009, 10:02 pm Post subject: re: bakery style fudge cookies

kosher by design has a recipe

Posted: Sun, Aug 30 2009, 10:07 pm Post subject:

I think it's an almond cookie ...
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Executive Member Joined: Dec 13 2007 Posts: 283

I know what you are talking abt and I'm also looking for the recipe.... I dont think it's almond....

Gold Member Joined: Mar 08 2008 Posts: 2200

Are you referring to the chinese cookies? Here is a recipe:

Chinese Cookies

1 � cup Crisco
1 � cup sugar
1 egg
1 tsp vanilla
3 cups flour
1 � tsp baking soda
� cup marble liquid

Chocolate Dots
3 tbsp Crisco
6 oz. Chocolate chips
1 tsp. Confectioners� sugar

Mix ingredients for dough, leaving liquid marble (available in baking aisle of your grocery store-by bakers choice) for last. Form two log shaped rolls and wrap in parchment paper or wax paper. Refrigerate for 1 hour. When ready to bake, preheat oven to 350' and slice logs into rounds. Place on cookie sheet 2 inches apart and bake for 10-12 minutes or until brown edges, but light on top. Allow to cool. Combine ingedients for glaze and melt over double boiler (or in microwave). Spoon some in the center of each cookie and allow to harden. ENJOY!
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Posted: Sun, Aug 30 2009, 10:14 pm Post subject:

so it's more of a sugar cookie ...

Silver Member Joined: Jun 11 2009 Posts: 529

its like a sugar cookie roundish shape with a thick chocolate.

Executive Member Joined: Dec 13 2007 Posts: 283

I think op is talking about those cookies that have chocolate icing and then pink icing in the center

Diamond Member Joined: Nov 12 2005 Posts: 2715

Silver Member Joined: Jun 11 2009 Posts: 529

you are rt on the $ superduper now does anyone have such a recipe

Posted: Tue, Sep 01 2009, 9:49 pm Post subject:

Beginner Joined: Jun 11 2009 Posts: 16

Writer Mom,

I am using the recipe from Kosher by Design.
The recipe there calls for 1/4 cup of melted chocolate chips instead of the marble liquid. You are supposed to marble the chocolate into the dough with a knife (as best as you can.)

Good Luck!

Platinum Member Joined: Mar 12 2009 Posts: 13203

KBD's is fine, but it's a flat marble cookie with a Stella Doro type shtreimel. Not the cone type plain cookie with the high chocolate shpritz on top.

Platinum Member Joined: Mar 12 2009 Posts: 13203

Ah. Pink icing. My childhood bakery stuck with chocolate. (Or maybe it was just my family.)

Platinum Member Joined: Mar 24 2008 Posts: 6528

In Baltimore Schmells makes such a cookie. It is a round cookie with a huge mound of chocolate, much more generous then a stella dora cookie, and much softer. I love those - but have never attempted to make it.

Platinum Member Joined: Mar 12 2009 Posts: 13203

I was thinking of Schmells!

Moderator Joined: Oct 18 2004 Posts: 2659

If you're talking about the chocolate topped ones in this pic... YUUUUMMMMM! my favorite!

Senior Member Joined: Dec 23 2007 Posts: 135

thank you for posting the recipe for the fudge cookies from KBD. I made them and they came out really good. is it supposed to be a crispy cookie or soft and chewy? mine came out crispy, but maybe thats because I used margarine instead of crisco.

Executive Member Joined: May 29 2008 Posts: 443

I make the KBD chinese cookie recipe. If yours came out crispy, try baking them 3 minutes less next time.

Also, I dont care much for the recipe from KBD for the choc dot on top. It tastes too much like melted choc chips, and not enough like fudge which is how I remember them supposed to taste. Instead, I make a recipe for choc frosting that I use for cake, but I use much more confec sugar and less water to make it thick and fudgy. if anyone wants that recipe, let me know