Creamy dill salmon over angel hair pasta

Silver Member Joined: Jan 24 2008 Posts: 512

someone had posted that they made this and I would love the recipe.
TIA

Silver Member Joined: Jan 24 2008 Posts: 512

Silver Member Joined: Jan 24 2008 Posts: 512

ok so since noone answered I made up a recipe.
I made a sauce of mayo lemon juice salt pepper garlic and chopped dill. shmeared it over the salmon and cooked it till flaked with a fork. I also put sauce over the pasta b4 I put piece of fish on top. Dh tried it and said it was yummy.

Posted: Sat, Aug 01 2009, 2:37 pm Post subject:

If you Google it, I'm sure you can find hundreds of recipes.

Or search on Imamother.
_________________

Gold Member Joined: Jan 29 2006 Posts: 1142

I found this...

Salmon with Creamy Dill Sauce

SUBMITTED BY: Susan Emery
"There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington"
RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.7
Read Reviews (50)

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS
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Servings

US METRIC
INGREDIENTS

* 1 (2 pound) salmon fillet
* 1 teaspoon lemon-pepper seasoning
* 1 teaspoon onion salt
* 1 small onion, sliced and separated into rings
* 6 lemon slices
* 1/4 cup butter
* DILL SAUCE:
* 1/3 cup sour cream
* 1/3 cup mayonnaise
* 1 tablespoon finely chopped onion
* 1 teaspoon lemon juice
* 1 teaspoon prepared horseradish
* 3/4 teaspoon dill weed
* 1/4 teaspoon garlic salt
* pepper to taste

DIRECTIONS

1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
2. Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
3. Combine the sauce ingredients until smooth. Serve with salmon.

Let me know if you try it!