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Forum
-> Recipe Collection
-> Kugels and Side Dishes
ceo
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 Thu, Jul 23 2009, 2:18 pm
Can someone post this recipe?
It's a recipe for butternut squash french fries from KBD Lightens Up.
I know the basic idea, but I want to see what spices she uses, I remember there is cayenne pepper and a few other things......
thank you!
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ra_mom
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Thu, Jul 23 2009, 2:25 pm
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I would also appreciate this recipe!
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greeneyes
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Thu, Jul 23 2009, 2:45 pm
1 large butternut squash, peeled
pam
1 tsp. coarse salt
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. chili powder
1/4 tsp. oregano
1/8 tsp. dry mustard powder
Preheat oven to 425. Line a jelly roll pan with parchment.
Using a sharp knife, carefully cut squash in half lengthwise. Discard seeds. Thinly slice into french fry shapes.
Place squash in a single layer on pan. Spray liberally with pam.
In a large bowl, mix spices. Toss fries into the spice mixture to coat all sides. Return in a single layer to the pan.
Roast uncovered for 35-40 minutes; cooking time may be shorter for skinny fries, longer for fatter ones. Shake pan halfway through cooking. Fries are done when they are crisp. Serve hot.
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ceo
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Thu, Jul 23 2009, 3:46 pm
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bless your soul. you're invited to my house this shabbos.
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anewday
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Thu, Jul 23 2009, 4:22 pm
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its the best "healthy" recipe!!! u wont be able to make enough of it!
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greeneyes
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Thu, Jul 23 2009, 9:39 pm
| ceo wrote: | | bless your soul. you're invited to my house this shabbos. |
Awww, thanks. 
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wanderer
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Thu, Jul 23 2009, 11:16 pm
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This recipe sounds delicious and I'd love to try it. But how do you guys cut the squash into 'fries'? I have such a hard time cutting butternut squash, no matter how strong and sharp my knife is. Any magic solutions that can save my wrist?
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greeneyes
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Fri, Jul 24 2009, 10:25 am
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I wish I had a magic solution! I also find cutting butternut squash to be a huge pain, so I rarely make these fries or any recipe that involves cutting butternut squash into small pieces. Cutting the squash into fries is definitely doable, it's just very tedious.
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ra_mom
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Tue, Feb 09 2010, 6:51 pm
| colorful! wrote: | | This recipe sounds delicious and I'd love to try it. But how do you guys cut the squash into 'fries'? I have such a hard time cutting butternut squash, no matter how strong and sharp my knife is. Any magic solutions that can save my wrist? |
I just saw this post now. (Making butternut squash fries as we speak.)
Just wanted to let you know that you can buy a $15 french fry attachment for the Braun food processor. The fries come out on the small size, but even and neat. Using it makes french fry making a snap.
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Mommeeeeeeee!
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Tue, Jul 05 2011, 8:32 pm
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Just tried these for the first time. Very tasty, but also very spicy! Definitely reduce cayenne pepper if serving to children.
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yOungM0mmy
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Wed, Jul 06 2011, 5:45 am
These are delicious, and I love spicy, but my DH and kids don't like butternut squash, so I can eat an entire squash myself 
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