Zucchini/Spinach Soup

Diamond Member Joined: Dec 26 2006 Posts: 4316

I know I have been over souping, but this is another fast and good one.

1 cup chopped onions
3 T olive oil
1 1/2 lbs zucchini, cut into chunks
2 golden Yukon potatoes, peeled and cut in chunks
2 cloves minced garlic
1 quart chicken soup or vegetable stock
1 (10 oz) box chopped spinach, thawed and drained
salt
pepper

In a pot heat oil and add onions. Cook until tender. Add garlic, zucchini and potatoes. Cook over medium heat for about 5-8 minutes. Add soup. Cover and simmer until potatoes are tender, around 30 minutes. Add spinach, cook another 15 minutes. Season to taste.
Puree with immersion blender.

Gold Member Joined: Jul 09 2006 Posts: 1940

Sounds really good, and I'd love to try it, but can anyone suggest any additional seasonings besides just salt pepper and garlic to give it a more unique flavor?

Diamond Member Joined: Dec 26 2006 Posts: 4316

I would go with whatever seasoning you like. I find a dash of nutmeg is great in spinach recipes. dill is also another great addition to soup.