Meat advice

Gold Member Joined: Oct 14 2010 Posts: 1230

This will be my first shabbos/yom tov making meat and I'm totally clueless. I'm looking for a meat recipe--any cut that can serve 5 people and be cooked covered (I try to avoid cooking open fleishigs in my oven, besides I don't like when my meat is dry). This will be served Friday night, so I don't have to worry about warming it up. I'm open to ANY ideas. Thanks

Platinum Member Joined: Jan 01 2006 Posts: 48159

What about a roast? Stuffed cabbage ?

Platinum Member Joined: Apr 12 2010 Posts: 5799

Meat Loaf?
_________________

Posted: Sun, May 20 2012, 8:31 pm Post subject: re: Meat advice

choose a small 2.5 lb. roast, let us know what cut you have, and we'll try to help you make it
_________________
Really Awesome Mom!

Gold Member Joined: Nov 11 2009 Posts: 1337

My first time cooking meat too. I made a 2lb roast and it came out great. Baked in the oven covered for about 3 hours.

Gold Member Joined: Oct 14 2010 Posts: 1230

I havent bought the meat b/c I dont even know what to buy.

Platinum Member Joined: Apr 12 2010 Posts: 5799

Go to a butchers store near you they usually are really helpful. Tell them you have never cooked meat before and what you want (easy to cook, soft etc) Im sure they will find you something great and tip you how to cook it too