Iso trifle cheesecake recipe

Senior Member Joined: Dec 23 2007 Posts: 135

can someone please post the trifle cheesecake from bina or mishpacha magazine.
thanx so much!

Senior Member Joined: Dec 23 2007 Posts: 135

can anybody help me?

Posted: Mon, Jun 01 2009, 11:57 pm Post subject:

I could create one ... what is it - please describe ...
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Senior Member Joined: Dec 23 2007 Posts: 135

its layers of cream cheese filling, graham cracker mixture and chocolate cream cheese filling. it was in mishpacha magazine last week.

Silver Member Joined: Aug 16 2007 Posts: 621 Location: USA

this sounds yum! anyone have the recipe?
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Senior Member Joined: Dec 23 2007 Posts: 135

I have the recipe somewhere...is has raw eggs though. are you still interested?

Senior Member Joined: Dec 23 2007 Posts: 135

crumb Layer:
* 1/2 pkg honey graham crackers or choc chip cookies, crushed
* 1/2 stick butter
Combine thoroughly and set aside

Nut Topping:
* 2 bars two-toned dairy choc, grated
* 1/2 lb roasted almonds, chopped
Gently mix grated choc with nuts.

Cheese Mixture:
* 4 eggs
* 2 8 oz pkgs unwhipped cream cheese
* 3 T milk
* 2/3 c. powdered sugar
* 10 oz whipping cream
* 1 bar dairy choc, melted
Beat cream and set aside. Beat cheese with eggs. Add milk and sugar. Fold in beaten cream and mix gently until fully incorporated.

Divide cheese mixture in half. One half will remain white; to the other half, add melted choc.

To Assemble:
Use parfait glasses and create layers in the following order: crumbs, dark cheese, toppings, crumbs, light cheese, topping. Depending on size of glass, may want to double layers. You can also skip topping in middle and reserve for final layer. Garnish with chocolate balls, choc curls or choc chips. Enjoy

Platinum Member Joined: Jun 22 2008 Posts: 6469

I made this but converted it to parve by substituting toffuti cream cheese and Rice Dream for the cream cheese and milk. it was a hit.

Platinum Member Joined: Nov 17 2008 Posts: 5072

I know this as very old thread, but does anyone have any idea how many this makes (say for a standard, not oversized parfait glass)?
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Executive Member Joined: Jul 29 2010 Posts: 450

I recently made them in the mini 2 oz. glass and got around 35-40.

Platinum Member Joined: Nov 17 2008 Posts: 5072

Thank you.

Posted: Wed, May 02 2012, 5:31 pm Post subject: re: iso trifle cheesecake recipe

This looks amazing. Do you think I could leave out the raw eggs or use something else?

Platinum Member Joined: Nov 17 2008 Posts: 5072

You can use Egg Beaters egg substitute instead of the raw eggs.