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Yummy roasted sweet potato salad
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Ronit




 
 
    
 

Post Sat, May 01 2010, 10:12 pm
bnm wrote:
is there anything I can substitute for the maple syrup or should I just buy a thingy of it cuz I'll be using it often?!?!?


We use it all the time on the pancakes. It doesn't come in a very big bottle in any case.
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bnm




 
 
    
 

Post Sun, May 02 2010, 11:34 pm
Ronit wrote:
bnm wrote:
is there anything I can substitute for the maple syrup or should I just buy a thingy of it cuz I'll be using it often?!?!?


We use it all the time on the pancakes. It doesn't come in a very big bottle in any case.


I bought a bottle... its expensive! and was I supposed to spend the extra dollar on the organic one?!?!?
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greeneyes




 
 
    
 

Post Mon, May 03 2010, 7:32 am
bnm - You definitely didn't need to spend the extra dollar on the organic one. I wish maple syrup weren't so expensive! Maple syrup adds a lot to certain recipes (I don't think honey would work as well, it has a different flavor), so I don't think you'll regret buying it. We use it on french toast, pancakes, & oatmeal - yum!
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seeker




 
 
    
 

Post Mon, May 03 2010, 9:00 am
I use artificial maple syrup a lot. Lots cheaper and even though the taste is not exactly the same (for pancake mavens) it works fine in recipes.
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BeHappy!




 
 
    
 

Post Mon, Apr 27 2015, 6:43 pm
I know this is an old thread, just wondering if I can serve this warm?
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