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| koalamum |
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Executive Member
Joined: Jan 13 2009
Posts: 401
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 Posted: Tue, Apr 14 2009, 1:14 pm Post subject: What do I do with extra....turnips?! |
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My DD is making a kolrabi salad, so we also peeled 5 extra turnips. She said that the turnips are so strong it may ruin the salad. Maybe she is right, but now do you have any ideas what I can do with 5 fairly large peeled turnip???? 
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| zigi |
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Diamond Member
Joined: Sep 08 2005
Posts: 3824
Location: brooklyn
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| Posted: Tue, Apr 14 2009, 1:51 pm Post subject: |
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| you can put them in soup. they mellow out and have a texture like a potato
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| Barbara |
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Platinum Member
Joined: Aug 29 2007
Posts: 10246
Location: The Island keeps moving.
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| Posted: Tue, Apr 14 2009, 2:15 pm Post subject: re: What do I do with extra....turnips?! |
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| Cut them in cubes and roast them. Bring the leftovers to my place.
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| koalamum |
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Executive Member
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| Posted: Tue, Apr 14 2009, 2:32 pm Post subject: re: What do I do with extra....turnips?! |
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| 2 great ideas! Thanks!
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| shlomitsmum |
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Diamond Member
Joined: Aug 22 2006
Age: 36
Posts: 3690
Location: TO
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| Posted: Tue, Apr 14 2009, 2:46 pm Post subject: re: What do I do with extra....turnips?! |
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| I can only eat them roasted and sprinkled with garlic powder!
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| montrealmommy |
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Gold Member
Joined: Feb 11 2008
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Location: the Great White North!
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| Posted: Tue, Apr 14 2009, 4:14 pm Post subject: |
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They make for a great "au gratin" no carb option.
Slice turnips on the round and place in a deep dish. sprikle with s+p and keep layering until none left. In a small saucepan fry up some onions then add 1/2 Tbsp potato starch (or matzo meal) and mix in well. Slowly add soup, stirring it in and letting the mix thicken before adding more. Once you attain the total volume of sauce you want, beat in 1 egg (optional) and season with s+p. Pour over turnips and back at 400 until bubbly and browning and turnips are fully cooked!
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| koalamum |
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Executive Member
Joined: Jan 13 2009
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| Posted: Tue, Apr 14 2009, 4:18 pm Post subject: re: What do I do with extra....turnips?! |
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I just roasted them and they taste delicious! I don't think they will make it to Yom Tov!! 
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