Garlic Dip

Diamond Member Joined: Dec 26 2006 Posts: 4316

Garlic dip:

Take 2 whole garlic heads, cut off the top and drizzle with olive oil. Wrap in foil (or use one of those clay things for roasting garlic.) Roast until very soft at 425 degrees. About 45 min, I think.

Peel one apple Cherry

and remove seeds. Steam until very soft.

In a food processor, squeeze out garlic from skins, add cooked apple, salt, pepper, and a drop of lemon juice and 1 tsp of mayo. Puree until smooth. Adjust spices according to your taste. Chill.

Posted: Thu, Nov 06 2008, 2:47 am Post subject: re: Garlic Dip

the apple?
only for u cookielady would I take such a risk. Laughing

I will make it for this shabbos!
thanks,I was looking for another dip.

Posted: Thu, Nov 06 2008, 2:55 am Post subject: re: Garlic Dip

Sounds yum...!
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Gold Member Joined: Mar 08 2006 Posts: 2405

Diamond Member Joined: Dec 07 2006 Posts: 3623

And I was wondering if the whole recipe was just because she wanted to find a good use for Cherry

It sounds good - maybe I'll try it!
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Posted: Thu, Nov 06 2008, 8:38 am Post subject: re: Garlic Dip

pinktichel,I think I would put a tiny bit of water in a pot cover w/a top and watch it.
I think if u were to put it in a rice strainer(the apple)cover w a top it might work but take longer to steam/cook.

Gold Member Joined: Oct 22 2007 Posts: 1711

um.....What kind of apple? Red delicous? Golden Delicious? Granny Smith? Cortland?

Diamond Member Joined: Dec 26 2006 Posts: 4316

AH, you are right just cook it in very little water. Or microwave it. It really helps with the texture and takes away sharpness. (of course I did want to use Cherry

as well)

Diamond Member Joined: Dec 26 2006 Posts: 4316

Gold Member Joined: Oct 22 2007 Posts: 1711

Thanks! How long should I microwave the apple for this?

Diamond Member Joined: Dec 26 2006 Posts: 4316

Gold Member Joined: Oct 22 2007 Posts: 1711

Thanks

Can't wait to try this.

Gold Member Joined: Oct 22 2007 Posts: 1711

Delicious!!!! Thank you cookielady Smile

We have a new weekly dip now.

Posted: Fri, Nov 07 2008, 4:08 am Post subject: Re: re: Garlic Dip

Posted: Fri, Nov 07 2008, 6:40 am Post subject: re: Garlic Dip

Is there any way of making this without the apple?
I don't like using fruit in my salads...

Diamond Member Joined: Dec 26 2006 Posts: 4316

We have also made it steaming a small peeled zucchini. We liked the apple better because of the texture. If you dont like using fruit, try the zucchini.

Posted: Fri, Nov 07 2008, 1:24 pm Post subject: Re: re: Garlic Dip

Diamond Member Joined: Dec 26 2006 Posts: 4316

Posted: Sat, Nov 08 2008, 1:34 pm Post subject: re: Garlic Dip

I wish I had of saw this before shabbos,I didnt have an apple(realized after I broiled the garlic!),so we just had the blended garlic and mayo it was delicious but for sure not enough!!!
I'll try it in the week,when I make spaghetti

Silver Member Joined: Feb 07 2008 Posts: 977

I make this every week, mayo, fresh garlic, lemon juice, salt and pepper. Can't imagine the apple!