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| Mama Bear |
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Platinum Member


Joined: Aug 01 2005 Posts: 16943
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Posted: Wed, Feb 25 2009, 8:49 am Post subject: |
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tamiri, what do you use instead of toilet paper?
and youre right, I just purchased a big mug for all my coffees,w hen I realized I was using 2 stacks of hot cups a week for my coffees! _________________ http://www.autism-parenting.com
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| sarahd |
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Platinum Member


Joined: Nov 16 2004 Posts: 9916 Location: Europe
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Posted: Wed, Feb 25 2009, 10:54 am Post subject: re: "How much do you spend on food?" - budgeting |
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| You'll be very glad you did. Coffee tastes much better from a mug than from styrofoam.
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| Hashem_Yaazor |
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Moderator


Joined: Mar 29 2005 Posts: 18306
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Posted: Wed, Feb 25 2009, 11:18 am Post subject: |
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I like to spend around $80/week on groceries. (I have 2 solid-eating kids, and one nursing one). Every once in a while it will be like $120, but the past few weeks it's been well, well under $80...More like $40-$60.
I did stock up on yoshon items (cereal, pasta, granola bars) summer time and spent around $100 then, but that takes us for about 7 months -- so $14/month divided by 4.5 weeks doesn't really affect my budget. (I still have bought some yoshon stuff later on, but that's in my standard grocery bill.) The good thing about stocking up like that is that I can always go with coupons (buy 3, get 1 free. Save $1.50 when you buy 2, etc)
I think how I do it is very reasonable. I come up with menus that are balanced as much as possible, but I am flexible and buy stuff on sale to fill up my freezer. We do eat fleishigs a few times a week, but done right, it can be economical (stir fries, stews, casseroles).
I definitely think this is reasonable where I live. I probably could get by on much less by removing fleishigs, but I'm happy what we're doing now and if we can afford it, why not? If I lived in a smaller city where kosher meat was a lot more, I think my menus would change to fit my budget. _________________ http://a-natural-birth.com
Let me know privately what you would like to see on this; I'm still working on it
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| Tamiri |
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Platinum Member


Joined: Aug 12 2007 Posts: 20496
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Posted: Wed, Feb 25 2009, 11:50 am Post subject: |
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| Mama Bear wrote: | tamiri, what do you use instead of toilet paper?  | Wipes. But don't tell anyone. Seriously, do you think TP is the same as a paper towel? I mean, you can really reuse a toilet thing, can you?
| Mama Bear wrote: | | and youre right, I just purchased a big mug for all my coffees,w hen I realized I was using 2 stacks of hot cups a week for my coffees! | You can buy a mug for a dollar at the dollar store. That's not very many hot cups. Good for you!
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| Aidelmom |
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Diamond Member


Joined: May 26 2008 Posts: 2613
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Posted: Wed, Feb 25 2009, 1:01 pm Post subject: |
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| btmomofffbs my aunt makes homemade fish sticks.
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| chavamom |
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Platinum Member


Joined: May 22 2005 Posts: 13795
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Posted: Wed, Feb 25 2009, 1:19 pm Post subject: |
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| We make homemade fish sticks and my kids like them waaaaaaaay more than the store bought things. It's not hard.
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| alpidarkomama |
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Silver Member


Joined: Feb 28 2007 Age: 44 Posts: 775 Location: Georgia
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Posted: Wed, Feb 25 2009, 1:57 pm Post subject: |
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| willow wrote: | | alpidarkomama do you have a recipe to make the jam without sugar? |
You can always just take the fruit and cook it down until it's thick. The fruit itself would still have a lot of natural sugar in it. You can also get pectin that is especially for low-sugar recipes. I think it might have recipes that use sugar substitutes too, but I'm not sure... If you find the pectin/food preservation section in the grocery store the low-sugar pectin is usually there too.
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| Hashem_Yaazor |
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Joined: Mar 29 2005 Posts: 18306
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Posted: Wed, Feb 25 2009, 2:02 pm Post subject: |
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| chavamom wrote: | | We make homemade fish sticks and my kids like them waaaaaaaay more than the store bought things. It's not hard. | Ditto.
I think of it as fish schnitzel -- eggs, breadcrumbs, seasonings and I oven bake, but you can fry them if you'd like, btmom.
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| alpidarkomama |
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Silver Member


Joined: Feb 28 2007 Age: 44 Posts: 775 Location: Georgia
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Posted: Wed, Feb 25 2009, 2:03 pm Post subject: |
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| Hashem_Yaazor wrote: | | I like to spend around $80/week on groceries. (I have 2 solid-eating kids, and one nursing one). Every once in a while it will be like $120, but the past few weeks it's been well, well under $80...More like $40-$60. |
WOW! All of these posts have really inspired me to try cutting my grocery budget by another 30%. So would you say you spend about $400/month on groceries? We pay sky-high prices for meat and cheese, but if I cut back on the dairy we could do better. And if my husband would just get trained to schecht... (Our fantasy...)
Our veggies alone cost about $25/week at the cheapo store. In the summer it's the same price, but it comes from a wonderful csa (farm that delivers produce to us). I always get the blues in the fall when the yummy produce goes away. In our next house we want to be sure the yard isn't so shaded.
There was one ima that told me she can get milk in the store for $5/gallon or go to the cow and get it for $2.50. Here it's the opposite... $1.98 in the store, $5 at the cow. I guess it's "trendy" here to get your own milk. Oh, well.
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| Hashem_Yaazor |
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Moderator


Joined: Mar 29 2005 Posts: 18306
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Posted: Wed, Feb 25 2009, 2:12 pm Post subject: |
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| alpidarkomama wrote: | | Hashem_Yaazor wrote: | | I like to spend around $80/week on groceries. (I have 2 solid-eating kids, and one nursing one). Every once in a while it will be like $120, but the past few weeks it's been well, well under $80...More like $40-$60. |
WOW! All of these posts have really inspired me to try cutting my grocery budget by another 30%. So would you say you spend about $400/month on groceries? We pay sky-high prices for meat and cheese, but if I cut back on the dairy we could do better. And if my husband would just get trained to schecht... (Our fantasy...)
Our veggies alone cost about $25/week at the cheapo store. In the summer it's the same price, but it comes from a wonderful csa (farm that delivers produce to us). I always get the blues in the fall when the yummy produce goes away. In our next house we want to be sure the yard isn't so shaded.
There was one ima that told me she can get milk in the store for $5/gallon or go to the cow and get it for $2.50. Here it's the opposite... $1.98 in the store, $5 at the cow. I guess it's "trendy" here to get your own milk. Oh, well.  | Well my eating kids are 3.5 and 2
We only buy a gallon of milk ($4.79?) a week as we have had iron absorption issues, so I limit the amount my kids drink. The rest of the time is water. I buy cheese on sale and freeze. I use a lot of frozen veggies since I can get them on sale, and mix and match them up into our dinners.
I am particular about my meat, and don't buy the cheapest if it's not the leanest ground beef, but I buy the "extra lean" in family packs on sale and divide it. I get a lot more this way since I don't need a lb/dinner. Depending on how I make it, I can stretch a half a lb easily -- add in pasta, plenty of veggies, etc. And beef cubes I use in stews and soups to make filling dinners which aren't half meat.
Vegetables can get expensive, but I found freezer stock to be almost as good and cheaper (and faster!). I will buy fresh vegetables for Shabbos (soup, vegetable dish) and salads, sweet potatoes, potatoes, onions, garlic, etc....but zucchini during the week is frozen, snap peas, green beans, mixed veggies, even pepper strips on sale, broccoli, cauliflower. I probably have 6 different frozen vegetable bags open right now in my freezer. (chopped broccoli, florets, cauliflower, mixed, pepper strips, chopped onion I got on sale and I love it -- first time I bought it, but I don't always need to chop up a whole onion, zucchini, and I just finished the snap peas Mon. night, what is that? 7 I remember offhand?) It really has saved me a lot because I don't always need a whole zucchini or pepper for a stir fry and I found I was wasting; if I had patience I'd freeze my own cut up pepper, but when I get this stuff on sale, I come out ahead.
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| btMOMtoFFBs |
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Joined: Jan 04 2007 Posts: 2372 Location: The Twilight Zone
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Posted: Wed, Feb 25 2009, 2:14 pm Post subject: re: "How much do you spend on food?" - budgeting |
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Chava and Aidelmom, home-made fish sticks... wow.
Do y'all catch the fish yourselves, too? LOL! (Hey its Adar!)  _________________ "Yesterday is history. Tomorrow is a mystery. Today is a gift. That's why its called "the present."
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| Tamiri |
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Platinum Member


Joined: Aug 12 2007 Posts: 20496
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Posted: Wed, Feb 25 2009, 2:17 pm Post subject: re: "How much do you spend on food?" - budgeting |
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| In Israel, in a non-shmitta year, your best bet is fresh produce, and plenty of it. During the most expensive times of the year I don't spend more than the equivalent of around $30 on produce. In the U.S., I shopped at a cheap Koren place, and if memory serves me correctly I spent around $50 a week there, on average. More than 5 years ago.
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| Hashem_Yaazor |
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Moderator


Joined: Mar 29 2005 Posts: 18306
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Posted: Wed, Feb 25 2009, 2:17 pm Post subject: |
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BTmom, just get whatever white fish is the cheapest -- whiting, tilapia, pollock, etc -- if it's on sale, use that kind. It's really not that hard.
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| MiamiMommy |
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Gold Member


Joined: Dec 26 2006 Posts: 1029 Location: Miami
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Posted: Wed, Feb 25 2009, 2:22 pm Post subject: |
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| flowerpower wrote: | | About $250 a week here and I don't buy too much extras. I dunno why so much. |
I'm up there with you! I don't know why either- and much of what I buy is for Shabbos! (We have a lot of guests)
Could someone please post a sample shopping list, maybe that would give me a better idea about what I'm doing wrong!? Thanks!
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| btMOMtoFFBs |
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Joined: Jan 04 2007 Posts: 2372 Location: The Twilight Zone
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Posted: Wed, Feb 25 2009, 2:23 pm Post subject: re: "How much do you spend on food?" - budgeting |
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You buy the fish and then egg it and coat it w/ bread crumbs and bake (or fry)? That's it?
Do you cut the fillet into strips first to make "sticks"? Would it stay together if I did that?
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| chavamom |
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Platinum Member


Joined: May 22 2005 Posts: 13795
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Posted: Wed, Feb 25 2009, 2:29 pm Post subject: |
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I mix seasons bread crumbs and Parmesan cheese. And yes, I cut them into strips.
This recipe is similar to the one I use, but I use far less oil on the cookie sheet:
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| shnitzel |
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Gold Member


Joined: Feb 12 2008 Posts: 2386
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Posted: Wed, Feb 25 2009, 2:58 pm Post subject: |
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We're 2 people - no fleishigs during the week and no fish, and I think we spend over $100 a week! That doesn't take into account chicken for shabbos or cheese which I stock up on every few months! I've cut down on soda during the week (as much as I can limit DH) and discourage his cereal buying habits, and make almost everything from scratch (including ice cream!) and we aren't makpid on chalav yisroel or yashan. I'm even cutting back on eating fruit Stupid, stupid Manhattan grocery stores. And toilet paper is only a once in a while expense for us. Don't know how you all do it!
Just out of curiosity how much does a box of pasta cost where you shop?
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| Hashem_Yaazor |
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Joined: Mar 29 2005 Posts: 18306
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Posted: Wed, Feb 25 2009, 3:37 pm Post subject: |
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| About $1.19 right now for a lb. I buy macaroni in 3 lb boxes though.
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| shnitzel |
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Gold Member


Joined: Feb 12 2008 Posts: 2386
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Posted: Wed, Feb 25 2009, 3:45 pm Post subject: |
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| So by me its closer to $2 and closer to $3 for whole grain, so we are eating less whole wheat. I think in general all the basics cost considerable more.
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| BlumaG |
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Gold Member


Joined: Jan 18 2005 Posts: 1546
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Posted: Wed, Feb 25 2009, 3:45 pm Post subject: re: "How much do you spend on food?" - budgeting |
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I spend $100 a month give or take $20 - thats not including wine though.
here yogurt is expensive so I buy that just for friday afternoons, I treat DH to ice cream and frozen pizza once a month and it usually last the whole month (he enjoys it on motzei shabbos) we have 2 adults and 3 kids kah. in the past when $ was really tight I kept it to $50 a wk
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