ISO - Mishpacha Stir fry recipe

LuckyMum

Mon, Feb 16 2009, 3:09 am

A few weeks ago the MIshpacha had a recipe for an excellent stir fry. I made it and everyone loved it! I would like to make it again but I lost the recipe Sad

does anybody still have it? Can you please be so kind and post it for me?
(Im in Israel and would like to make it for supper tonight - so I need it super fast!)
Thank you!

pinktichel

Mon, Feb 16 2009, 4:08 am

Don't know which one u wanted so here's both:

Chicken-
2 T oil
10 0z (285 g) chicken cutlets, cut thin strips
1 lg onion, cut into wedges
1 lg red pepper, cut into thin strips
1 orange pepper, same
2 carrots, julienned
1/2 c sugar snap peas

Sauce-
3 T soy sauce
1 T vinegar
1 clove garlic, crushed
2 t sugar
4 t cornstarch
2/3 c water
salt and pepper

In bowl, combine sauce ing.
Heat oil in lg wok over high flame. Add chicken strips and sute 4-6 min until whitens. Remove chicken and set aside. Add onions to wok. Saute for 2 min. Add peppers. Saute another minute. Add carrots and peas and cook for 1-2 min. Add chicken back to wok. Add sauce. Cook for 4-5 min stirring occasionally or until ready. Serve immediately.

Beef-
1-1 1/4 lb (450-560 g) meat cut thinly into strips
2 T oil
1 large p onion, sliced
2 bell peppers, sliced
1/2 carrot, julienned
2 cloves garlic, crushed
5 T soy sauce
5 T honey
5 T red wine vinegar
toasted sesame seeds to garnish

Heat oil in wok over high heat. Add onion, peppers, and carrot and saute until sightly soft. Remove them from pan and set aside.
Place meat into pan with garlic, soy sauce, honey and red wine vinegar. Cook meat for 10-15 min. Add vegies back in and cook additional 10 min. Top with sesame seeds and serve.

Why didn't I just scan the two pages? Rolling Eyes