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| drumjj |
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Diamond Member


Joined: Aug 06 2007 Posts: 3823 Location: in the middle
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Posted: Mon, Jan 26 2009, 4:35 pm Post subject: yellow split peas |
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| does anyone know a parve recipe I can make with these things? im trying to make some different soup recipes
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| greeneyes |
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Gold Member


Joined: May 29 2007 Posts: 2270 Location: Brooklyn, NY
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Posted: Mon, Jan 26 2009, 5:25 pm Post subject: re: yellow split peas |
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Here's my very simple, but delicious split pea soup recipe:
1 cup green split peas
1 cup yellow split peas
1 medium onion, diced
1 stalk celery, sliced
1 carrot, diced (I like to use a couple more carrots)
1 Tbsp. salt
1/2 tsp. pepper
6 cups water
Combine all ingredients in a pot. Bring to a boil. Let simmer, on low flame for 1 1/2 hours. If you reheat this soup, you may not to add some water because it gets very thick once it cools off.
You can probably use all yellow split peas instead of the combination of green & yellow.
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| drumjj |
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Joined: Aug 06 2007 Posts: 3823 Location: in the middle
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Posted: Mon, Jan 26 2009, 5:27 pm Post subject: |
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| thanku im going to try it tomorrow . do u mush it all together or just chop the vegetables small?
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| greeneyes |
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Gold Member


Joined: May 29 2007 Posts: 2270 Location: Brooklyn, NY
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Posted: Mon, Jan 26 2009, 5:34 pm Post subject: re: yellow split peas |
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| Just dice the veggies.
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| beautiful blessings |
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Senior Member


Joined: Feb 07 2007 Posts: 230
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Posted: Mon, Jan 26 2009, 6:34 pm Post subject: |
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| drumjj wrote: | | thanku im going to try it tomorrow . do u mush it all together or just chop the vegetables small? |
Do not blend it afterwards! The split peas make a mush themselves when cooked. If you blend it, it changes texture and is not as good.
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| Pineapple |
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Platinum Member


Joined: Jul 17 2008 Posts: 5433 Location: Brooklyn
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Posted: Mon, Feb 02 2009, 1:30 pm Post subject: Re: re: yellow split peas |
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| greeneyes wrote: | Here's my very simple, but delicious split pea soup recipe:
1 cup green split peas
1 cup yellow split peas
1 medium onion, diced
1 stalk celery, sliced
1 carrot, diced (I like to use a couple more carrots)
1 Tbsp. salt
1/2 tsp. pepper
6 cups water
Combine all ingredients in a pot. Bring to a boil. Let simmer, on low flame for 1 1/2 hours. If you reheat this soup, you may not to add some water because it gets very thick once it cools off.
You can probably use all yellow split peas instead of the combination of green & yellow. |
This sounds really good
Do you think it would work in the crockpot?
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| micki |
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Diamond Member


Joined: Apr 30 2004 Posts: 4367
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Posted: Mon, Feb 02 2009, 2:27 pm Post subject: |
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add a bit of dill and barley to that recipe- the dill adds a great flavour _________________ girl - 12 ys. * girl - 10 ys. * boy - 9 ys. * boy - 7 ys. * girl -5 years *boy 4 ys. *baby boy - 2 ys.
when kids are spoiled they are fresh.
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