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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Chocolate Chip Cookie topped Brownies
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shnitzel




 
 
    
 

Post Mon, Jan 26 2009, 1:09 pm
I am having some teenage boys sleep over for shabbos - I am DEFINITELY baking this!
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Crayon210




 
 
    
 

Post Mon, Jan 26 2009, 11:42 pm
No, please don't stop. Just...grr. LOL
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bnm




 
 
    
 

Post Tue, Jan 27 2009, 1:43 am
Who can I pay in Brooklyn to make this for me? last time I tried baking I almost ended up in the hospital with second degree burns.
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HealthCoach




 
 
    
 

Post Tue, Jan 27 2009, 1:57 pm
Do you think it would go with ice cream?
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BeershevaBubby




 
 
    
 

Post Tue, Jan 27 2009, 1:57 pm
Little Engine wrote:
Do you think it would go with ice cream?


Everything goes with ice cream LOL.
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octopus




 
 
    
 

Post Tue, Jan 27 2009, 1:59 pm
bnm wrote:
Who can I pay in Brooklyn to make this for me? last time I tried baking I almost ended up in the hospital with second degree burns.


oy, are you serious?
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BlumaG




 
 
    
 

Post Tue, Jan 27 2009, 1:59 pm
wow all I can say is yum - why a double batch of brownies tho?
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BeershevaBubby




 
 
    
 

Post Tue, Jan 27 2009, 2:00 pm
I find it's too thin otherwise.
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mommalah




 
 
    
 

Post Tue, Jan 27 2009, 3:33 pm
How many does this serve?
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BeershevaBubby




 
 
    
 

Post Tue, Jan 27 2009, 3:36 pm
mommalah wrote:
How many does this serve?


That depends... do you want to share?

Look, it's a 9x13 pan. You can get 20 decent sized pieces. More if you go smaller.
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DefyGravity




 
 
    
 

Post Tue, Jan 27 2009, 3:37 pm
OMG. . . that looks soooo good. I want to make it, but I CAN'T have something like that in the same house as me. Although, we are having a party this Sunday, so maybe I'll make it. . . I'm sure it'll be completely eaten.
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HealthCoach




 
 
    
 

Post Tue, Jan 27 2009, 4:46 pm
Is your recipe already doubled?
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HealthCoach




 
 
    
 

Post Tue, Jan 27 2009, 4:55 pm
and where does the ganache set? in the refrigerator?
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BeershevaBubby




 
 
    
 

Post Tue, Jan 27 2009, 7:03 pm
No, the brownie recipe is not doubled.

And the ganache sets in the fridge.
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pinktichel




 
 
    
 

Post Wed, Jan 28 2009, 5:11 am
can I make this today for Friday night? Oh, and do I double both the brownie and cookie dough recipes?
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BeershevaBubby




 
 
    
 

Post Wed, Jan 28 2009, 6:39 am
I only doubled the brownie recipe. The cookie dough recipe was enough as a single.

Why wouldn't you be able to make it for Friday night?
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pinktichel




 
 
    
 

Post Wed, Jan 28 2009, 6:50 am
YESHASettler wrote:
I only doubled the brownie recipe. The cookie dough recipe was enough as a single.

Why wouldn't you be able to make it for Friday night?


I wanted to know if it would be ok to make it today and keep it in the fridge until shabbos.
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BeershevaBubby




 
 
    
 

Post Wed, Jan 28 2009, 6:55 am
Oh sure, not a problem at all... I just hope it will last until then LOL.
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desertrose




 
 
    
 

Post Wed, Jan 28 2009, 7:22 am
How much margarine instead of the shortening? the same? 1/2 cup margarine = half pack of margarine (in israel)? it looks oh so yummy!!!!
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BeershevaBubby




 
 
    
 

Post Wed, Jan 28 2009, 7:26 am
desertrose wrote:
How much margarine instead of the shortening? the same? 1/2 cup margarine = half pack of margarine (in israel)? it looks oh so yummy!!!!


Yep.
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