Huge london broil

Posted: Mon, Jan 12 2009, 11:53 am Post subject: huge london broil

dh saw it on sale so he bought a huge london broil... when I say huge I mean it Shocked

A. what can a do with it (I'm even willing to cut it up)

B. It it possible to make pepper steak w2ith it and if so how, or is it a different cut completely??
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Platinum Member Joined: Aug 29 2007 Posts: 12057

how about beef stroganoff?
I could post a recipe later if you're interested.

Posted: Mon, Jan 12 2009, 12:12 pm Post subject:

thanks I am I actually have 2 of those giant london broils

Platinum Member Joined: Nov 17 2008 Posts: 5050

If you'd like to cook it whole as a roast, try this:

Slice a 1-2 large onions and put on bottom of roasting pan. Season roast well with garlic powder or fresh garlic.

Combine:
1 c. ketchup
1 c. duck sauce
1/3 c. brown sugar
(or substitute 1 c. apricot preserves plus 1/4 c. brown sugar for above 2 ingredients)
1/8 tsp. mustard
1/8 tsp. prepared horseradish.

Pour over roast. Cover and cook at 350-degrees for around 3 hours.

At that point, cool or refrigerate, then slice and return sliced meat to pan juices and cook for around another half hour until meat is soft.

This works well for any thick cut of meat.

Gold Member Joined: Jun 08 2007 Posts: 1331

can you go back to the butcher and ask them to split it? I do this with a large london broil that way I have 2 thin peices that broil up nicely.