ISO Recipe for frozen tilapia

Posted: Mon, Dec 01 2008, 11:06 pm Post subject: ISO Recipe for frozen tilapia

I bought frozen tilapia on sale by kollel yesterday, any suggestion on how to make a quick and easy supper with it?

Gold Member Joined: Jan 09 2007 Posts: 1807

u can coat it in butter with garlic and lemon juice, or u can bread it and fry it. I also once made a beer batter and it was really good.

Gold Member Joined: Dec 26 2007 Posts: 1350

I mix oil, spices and fresh garlic in the food processor . Then I pour the mixture over the tilapia and bake it.

Silver Member Joined: Feb 11 2008 Posts: 981

smear on mayo
coat with cornflake crumbs
spray pan
bake for 10-15 minutes on both sides
(I like serving this with mashed potatoes and a fresh tomatoe salad)

Posted: Mon, Dec 01 2008, 11:38 pm Post subject:

You can bread it and fry or put some oil with spices, cover and bake on 350 for half an hour.
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You can put a little bit of olive oil, some lemon juice, salt pepper garlic and sprinkle some dill weed. then bake it at 350 till it looks done. I don't think it should cook longer than 20 mins. Save the juice from the fish and add it to some mayonnaise. Enough to make a sauce. Then serve the sauce over the fish. Very good.

Gold Member Joined: Mar 07 2006 Posts: 1562

Anyone have anymore recipes?

I found this recipe on a bag of frozen tilapia once, & I've been using it ever since:

Cajun Baked Tilapia:

4-6 tilapia fillets
2 ounces olive or canola oil (I use less, & spray some pam)
cajun seasoning
12 fresh mushrooms
1 small onion

Coat a 9x13 pan with half the oil. Cut mushrooms in half and place in pan. Cut onions into rings and spread over mushrooms. Sprinkle the onions and mushrooms with cajun seasoning. Top with a single layer of fish and drizzle with remaining oil and more cajun seasoning. Bake at 400 degrees for 15-20 minutes or until bubbly.

Silver Member Joined: Mar 20 2006 Posts: 963

What spices are in cajun seasoning? Can I reheat this? (I want to make today for Shabbos)

You can top it with salsa or tomato sauce, bake in the oven till the fish flakes easily.

Another easy one: cover fillets with tehina, sprinkle either chili pepper or paprika and chopped parsley, bake in the oven.

You can use these recipes to other white fleshed fish.

Gold Member Joined: Jul 06 2009 Age: 26 Posts: 1174

here's a recipe with a different twist-

lay out 3-4 pieces of phyllo dough and place a piece of fish in the middle. Spread a little mayo (optional) and sprinkle with salt, garlic powder, and onion powder. Wrap the dough up around the fish. place seam side down on a baking sheet, brush with beaten egg, and bake at 325 for around 12 minutes.
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Posted: Thu, May 27 2010, 2:00 pm Post subject:

Gold Member Joined: Oct 14 2009 Posts: 1234

we do olive oil, lemon juice, garlic, parsley then layer the fish with lemon slices. wrap in parchment or foil and bake at 350 for about 30 mins till fish flakes.

Sprinkle w/ kosher/coarse salt and freshly ground pepper. Then a thin layer of lite mayo. Shake parmesan cheese over that and then some dried dill. If I have canned mushrooms , I sometimes add those before the parmesan layer. Bake at 400 till cheese starts browning. It looks gourmet and tastes really delicious. I'm always so proud of myself when I make this because 1: I made it up, 2: it takes a second, 3: it looks great &4: it tastes soooo gooood : )

Posted: Mon, Jul 12 2010, 6:32 pm Post subject:

Gold Member Joined: Dec 16 2008 Posts: 1126

Gold Member Joined: Dec 16 2008 Posts: 1126

almost exactly tewo years late I re-found this thread and still have the same question!

how long should it be baking (brfore the cheese browns)?

thanks!

Executive Member Joined: Jun 28 2010 Posts: 335

If it helps you, last night I made a similar recipe - I dipped flounder in spiced egg and then parmesan cheese. It baked at 425 for about 10 minutes. And it was yummy!