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| bubby |
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Platinum Member


Joined: Jan 23 2008 Posts: 9074
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Posted: Mon, Jul 21 2008, 6:28 am Post subject: Duck Sauce Recipe??? |
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Can anyone provide a recipe for making duck sauce? My daughter lives in a place where she can't get these things. She does have honey, ketchup, soy sauce, most spices, apricot & raspberry jam.
Thanks!
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| YESHASettler |
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Joined: Nov 21 2005 Age: 41 Posts: 14677 Location: YESHA, Israel
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Posted: Mon, Jul 21 2008, 6:38 am Post subject: |
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I live in Israel and while I CAN get Gold's duck sauce, I prefer not to have to pay the price.
I buy the cheap apricot jam and pour it into my KitchenAid with the whisk attachment on. I then add some lemon juice, soy sauce, paprika, garlic powder and black pepper.
I whisk it really well and pour it back into the jar. That's it! _________________
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| Tamiri |
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Joined: Aug 12 2007 Posts: 20599
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Posted: Mon, Jul 21 2008, 6:51 am Post subject: re: Duck Sauce Recipe??? |
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| Yesha, can I ask what you use it for? When I was in the U.S. I did buy Duck Sauce a couple of times and I guess I just threw it on chicken or something, I really can't remember. Is there a special use for it?
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| freidasima |
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Joined: Dec 16 2007 Posts: 16418 Location: EY, B"H!
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Posted: Mon, Jul 21 2008, 6:54 am Post subject: re: Duck Sauce Recipe??? |
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Yesha, terrific, just learned something. Thanks. No more Gold... _________________ "Olam Chessed Yiboneh", Tehilim 89.
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| YESHASettler |
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Joined: Nov 21 2005 Age: 41 Posts: 14677 Location: YESHA, Israel
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Posted: Mon, Jul 21 2008, 7:06 am Post subject: |
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| I use it on chicken or turkey. I'll cook it most of the way and then schmear it on. It adds a nice, tasty glaze.
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| yo'ma |
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Joined: Mar 09 2008 Posts: 10780 Location: american living in argentina
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Posted: Mon, Jul 21 2008, 7:55 am Post subject: re: Duck Sauce Recipe??? |
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I kept on meaning to ask and kept forgetting to. I can't get it either. Thanks for asking bubby and thanks yesha. _________________ Don't take whatever I say too seriously, this is entertainment for me .
Member of the Not Good With Words Club.
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| shoy18 |
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| YESHASettler |
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Joined: Nov 21 2005 Age: 41 Posts: 14677 Location: YESHA, Israel
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Posted: Mon, Jul 21 2008, 8:00 am Post subject: |
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thanks for the link shoy18... I think I'll stick to mine though... way less a patchkeh.
Plus I don't have to wait only for plum season.
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| Abigail |
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Joined: Jul 19 2007 Posts: 262 Location: England
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Posted: Mon, Jul 21 2008, 8:42 am Post subject: |
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sounds yummy Yesha, I do mine differently, I fry onions and red pepper, add a jar of apricot jam/jelly, ketchup and a tin of pineapple chunks. _________________ 'this too shall pass'
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| HooRYou |
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Joined: Dec 15 2004 Posts: 2484 Location: Eretz Yisroel
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Posted: Mon, Jul 21 2008, 10:09 am Post subject: |
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This sauce is more like a chutney but it is also really delicious.
5 cups of fruit, peeled and chopped (aplpes, pears, plums peaches)
1 cup water
1/4 cider vinegar
1/4 cup packed, light brown sugar
1/4 taespoon salt
2-3 cloves of garlic
1/2 teaspoon dry mustard
optional: crushed red pepper to taste
Combine all ingredients in a pan and bring to a boil. Turn doen the heat and simmer uncovered until the fruit is very soft, about 30 minutes. Chill completely.
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| Pineapple |
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Joined: Jul 17 2008 Posts: 5454 Location: Brooklyn
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Posted: Mon, Jul 21 2008, 2:13 pm Post subject: re: Duck Sauce Recipe??? |
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| Yesha thanks for that recipie I'm going to try it this week.
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| bubby |
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Joined: Jan 23 2008 Posts: 9074
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Posted: Mon, Jul 21 2008, 4:44 pm Post subject: re: Duck Sauce Recipe??? |
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Thanks so much everybody...I knew I could rely on imamothers
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| bubby |
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Joined: Jan 23 2008 Posts: 9074
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Posted: Mon, Jul 21 2008, 4:45 pm Post subject: re: Duck Sauce Recipe??? |
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Thanks so much everybody...I knew I could rely on imamothers
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| creativemommyto3 |
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Joined: Nov 22 2006 Posts: 3428
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Posted: Mon, Jul 21 2008, 5:16 pm Post subject: re: Duck Sauce Recipe??? |
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yay, me too. _________________ wife and mom to a great family. I love anything creative.
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| B'tzimtzim |
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Joined: Sep 02 2007 Posts: 433
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Posted: Mon, Jul 21 2008, 5:20 pm Post subject: |
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| YESHASettler wrote: | I live in Israel and while I CAN get Gold's duck sauce, I prefer not to have to pay the price.
I buy the cheap apricot jam and pour it into my KitchenAid with the whisk attachment on. I then add some lemon juice, soy sauce, paprika, garlic powder and black pepper.
I whisk it really well and pour it back into the jar. That's it! |
Can you give approximate amounts for the soy sauce and lemon juice pleaese?
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| YESHASettler |
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Joined: Nov 21 2005 Age: 41 Posts: 14677 Location: YESHA, Israel
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Posted: Tue, Jul 22 2008, 12:38 am Post subject: |
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| B'tzimtzim wrote: | | Can you give approximate amounts for the soy sauce and lemon juice pleaese? |
It's according to taste... if you like it more tangy/sour, add more lemon juice. If you want it saltier and darker with the soy sauce taste, add more...
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| yy |
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Joined: Nov 14 2005 Posts: 6030 Location: USA
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Posted: Tue, Jul 22 2008, 2:06 am Post subject: re: Duck Sauce Recipe??? |
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Another easy recipe:
1 cup applesauce
1/2 cup apricot preserves
2 tablespoons honey
vinegar to taste
garlic to taste
Cook everything together in saucepan.
Or you can do the super-duper-shortcut method, and just mix applesauce and apricot preserves!
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| yo'ma |
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Joined: Mar 09 2008 Posts: 10780 Location: american living in argentina
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Posted: Fri, Aug 22 2008, 1:33 pm Post subject: re: Duck Sauce Recipe??? |
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I just made the recipe from yesha and I have no idea how it tastes yet, but I just wanted to say that if someone decides to whisk it in a cup with an electrical whisker, hold the cup, well. I just did it and wasn't holding the cup tight enough, oh boy, I made such a mess . I might have lost half the ingredients to the floor, counter, me...
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| yo'ma |
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Joined: Mar 09 2008 Posts: 10780 Location: american living in argentina
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Posted: Sun, Aug 24 2008, 8:47 pm Post subject: re: Duck Sauce Recipe??? |
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| I made yesha's recipe and I thought it tasted great. I put it on chicken. Thanks!
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| yo'ma |
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Platinum Member


Joined: Mar 09 2008 Posts: 10780 Location: american living in argentina
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Posted: Thu, Oct 16 2008, 3:49 pm Post subject: |
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| YESHASettler wrote: | I live in Israel and while I CAN get Gold's duck sauce, I prefer not to have to pay the price.
I buy the cheap apricot jam and pour it into my KitchenAid with the whisk attachment on. I then add some lemon juice, soy sauce, paprika, garlic powder and black pepper.
I whisk it really well and pour it back into the jar. That's it! |
I've made this and it came out very good every time, even when I accidentally used peach jam instead of apricot . The picture is very similar and can never remember which is which. Peach is durazno and apricot is damasco.
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