Fish Appetizers

Platinum Member Joined: May 06 2007 Posts: 8512

So Dh has to have fish for every meal on shabbos and I am soooo over it.

We have boiled, baked and fried gefilte fish. I've made salmon and tuna/salmon croquettes. I even made salmon salad once (like tuna salad but using salmon).

What else can I make?
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Posted: Fri, Jun 27 2008, 12:18 pm Post subject: re: Fish Appetizers

smoked salmon. fish in puff pastry. tuna squares (in spice and spirit). fresh salmon baked or grilled. whole fish fillets.

Gold Member Joined: Mar 08 2008 Posts: 2200

Two nice salmon dishes:

I cut a romaine lettuce salad with grape tomatoes and sprinkle chunks of plain cooked salmon (boiled in water with a bit of spice) over it. Then I drizzle caeser salad dressing over it. It looks pretty and it's easy to prepare.

salmon wellington

I actually made up my own recipe for this, and it tastes yummy. I take a puff pastry square (from a pkg of ten) and shmear a bit of mayo on it. Then I put a small piece of raw salmon (skinless) fillet on top. I make a mixture of cooked broccoli, mayo, matzoh meal, egg, and spices, and put a tablespoon of that on top. Then I pull the four corners to the middle and pinch the ends. Then you bake it at 400' until it is light brown. I usually serve it with a dill dip.
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Gold Member Joined: Jul 14 2008 Posts: 2107

Sometimes I make 'crab' salad and then place a large tablespoon of the salad in the middle of a slice of lox and roll it up.

Here's what you do:

Shred some fake crab. Add mayo, salt, pepper, spices (whatever you want to make your crab salad taste good).

Then defrost some lox, place a large tablespoon of the crab salad toward the middle or side of one slice and roll that slice into a litle cigar-like roll. Place all the rolls next to each other on a plate and sprinkle with some dried dill and lemon wedges.
Yummy!

Platinum Member Joined: Jul 27 2007 Posts: 14736

I've made a smoked trout (or whitefish), watercress and apple salad with a creamy horseradish dressing. I also made a poached salmon with watercress mayonnaise.

Posted: Wed, Jul 23 2008, 9:21 am Post subject:

Marinated salmon isn't bad. Sinshines second recipe is good.
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Posted: Wed, Jul 23 2008, 9:43 am Post subject:

Moroccan Nile Perch

Baked St. Peter's fish stuffed with aromatics

homemade sushi

Salmon cubes tossed with linguini and olive oil
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