The Ultimate Chocolate Chip cookies

greenfire

Sun, Sep 21 2008, 5:36 pm

you can never feed a whole crew with chocolate chip cookies ... they're gone as they come out of the oven ... and as for the flipping them over ... really it means taking a metal spatula and flipping them "off" ... put them on another plate or a cooling rack and do NOT keep them on hot cookie sheet - cause they will cause them to over cook even while out of the oven ...

mommyofgirls

Mon, Dec 08 2008, 12:43 pm

does it make a difference if I use dark or light brown sugar for these cookies?

cookielady

Mon, Dec 08 2008, 2:53 pm

nope, either brown sugar should work fine, I have used both types.

sisterindeed
Guest

Mon, Dec 08 2008, 4:09 pm

Can I substitute the milk with water? Don't know if I can get such a small amount of creamer (besides for on the airplane) and wouldn't want to make them milchig

happy2beme

Tue, Feb 03 2009, 2:09 pm

I made these. Every time I took a bite I couldn't stop thinking that I was eating crisco. I don't have such a problem when I eat devil dogs or chinese marble cookies! Don't know why. Maybe because they kind of tasted like the cookies made with instant pudding, so I couldn't stop thinking that I could make them without crisco & it would taste the same...