Pareve fruit soup recipe

Executive Member Joined: Mar 11 2008 Posts: 368

anyone have agood one that I can make today and freeze till tuesday

Gold Member Joined: Jun 08 2007 Posts: 1331

I put a bag of frozen starwberrys and 2 bags of frozen rhubarb in a pot with some water and sugar. I cook it over a low flame untill the fruit softens and gets liquidy. I usually sreve this for dessert but would be great as a soup.

Posted: Tue, Jun 03 2008, 5:07 pm Post subject: re: pareve fruit soup recipe

add to lani's a bag of mixed fruit (apricot, craisins, prunes, etc) and maybe a couple apples, and theres a fruit soup for you. I usually put in a packet of jello (any flavor other than grape) to add color and taste. But sometimes I dont. depends on how much fruit I have around. less fruit --> jello. more fruit --> no need. the longer it cooks the better it tastes, I find.

Executive Member Joined: Mar 11 2008 Posts: 368

there was a recipe in the jewish press last week for a fruit soiup with mangos and strawberries in blender no cooking and then milk or pareve milk. do u think I can freeze that???