Caramel chip cake recipe from Binah or Ami

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Need a bed

Wed, Nov 02 2011, 9:36 am

Does anyone have the recipe for the caramel chip bundt cake that was in the Binah or Ami magazine before Yom Tov? I would really appreciate if someone can give it to me. Thanks.

Ema of 5

Wed, Nov 02 2011, 9:40 am

there was a thread about desserts for succos- I posted it there. I will see if I can find it, and ill past it here.

Ema of 5

Wed, Nov 02 2011, 9:47 am

here it is:

4 eggs
1 3/4 c sugar
1 pkg instant vanilla pudding
3/4 c oil
1 tsp vanilla extract
1/2 c orange juice
1/2 c non dairy creamer
3 tsp baking powder
2 1/2 c flour
1/2 c caramel chips, melted

preheat oven to 350
beat eggs and sugar. add remaining ingredients in order. pour into well greased bundt pan. bake 1 hour and 10 minutes.

glaze
1/2 stick margarine
1/2 c brown sugar
1/4 c non dairy creamer
1 c confectioner sugar
1 tsp vanilla extract

heat margarine, sugar, and creamer over medium flame until smooth. add in remaining ingredients, beat until smooth. pour over cake.

*sprinkle some caramel chips on top if you want

the only thing I would tell you that the recipe doesnt, is maybe let the melted ingredients of the glaze cool before you add the rest. I did it all when it was hot, and it came out good, but it might come out better if you let it cool first. (im not sure though, as I havent tried it that way yet)

enjoy!! its a really yummy cake!! I made it, intending on serving it for two meals, and the whole thing was finished after one!!

shoemaker

Wed, Nov 02 2011, 10:03 am

geuss what... theyr out of carmel chips.

Need a bed

Wed, Nov 02 2011, 10:50 am

Thank you!

Ema of 5

Wed, Nov 02 2011, 11:15 am

shoemaker wrote:

geuss what... theyr out of carmel chips.

yea, when I wanted to make it last week, my grocery store was out of it. im hoping they have this week....

momosix

Wed, Nov 02 2011, 11:29 am

do you pour on the glaze when the cake is hot or cooled? Btw, the carmel chip are back in stock. I bought some yesterday.

jbf

Wed, Nov 02 2011, 1:05 pm

I made this with butterscotch chips and it came out good.

pour the glaze after the cake has cooled.

chaya35

Wed, Nov 02 2011, 1:10 pm

In last weeks Binah the one who gave this recipe wrote that she made it again with 3/4 c. non dairy creamer instead of 1/2 c. non dairy creamer & it very more moist.

Dini20

Thu, Dec 08 2011, 5:03 pm

I made this cake twice but it sticks to the pan. The second time I sprayed it extremely well & some small areas still stuck. Does that happen to anyone else?

OOTBubby

Thu, Dec 08 2011, 5:37 pm

Dini20 wrote:

I made this cake twice but it sticks to the pan. The second time I sprayed it extremely well & some small areas still stuck. Does that happen to anyone else?

You should probably grease and flour it properly -- meaning, spread margarine or shortening well on all surfaces, then dust it all with flour and shake out excess flour. Often, just spraying isn't adequate.

Note: I have note yet made this cake, this is general baking advice.

Dini20

Thu, Dec 08 2011, 8:54 pm

I actually used the baking spray that has flour in it & sprayed it very very well.

Isher

Thu, Dec 08 2011, 9:14 pm

I also had the problem with some sticking. I just bought a silicone pan and hope that might help solve the problem. (I haven't tried it yet)

shoemaker

Thu, May 03 2012, 5:46 pm

I made this bundt with dairy carmel choc for shabbos, wow yummmm.

ILOVELIFE

Wed, May 23 2012, 6:30 pm

just wanted to let ppl know that my SIL made this cake now and substituted the Coffee Whitener for 1 8oz container whipped cream cheese and it was DIVINE and awesome for Shavuos

sleepwalking

Mon, Sep 10 2012, 9:52 am

I FINALLY found caramel chips in the store. I've been mouthwatering the whole day about it and I see now that I don't have non dairy creamer and instant vanilla pudding, what can I use instead? Is soya milk instead of the creamer ok?

sky

Mon, Sep 10 2012, 10:27 am

I used soy milk instead of creamer and it was delicious.

sleepwalking

Mon, Sep 10 2012, 10:43 am

Thanks sky you made my dream come closer I just need a solution for the instant vanilla pudding (or can I just leave it out?)

rise above

Mon, Sep 24 2012, 11:20 am

Has anyone ever made this cake in a 9x13 pan insetad of a bundt pan?

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