ISO Devora Heller's Challah recipe and advice

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Forum -> Recipe Collection -> Challah and Breads

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Wife1

Thu, Feb 21 2019, 6:03 pm

If u like an eggy taste add more eggs. I put 5 eggs for 5 lbs and it comes out yummy and when I defrost I take directly out of the freezer and rinse it and warm it up for 10 min or so it taste like it was baked right then yum!!

rikki!

Thu, Apr 23 2020, 12:48 pm

Has anyone made Chocolate babka with this dough?

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