Parve mushroom quiche

Executive Member Joined: Feb 10 2005 Posts: 296

does anyone have a recipe?

Posted: Mon, Nov 17 2008, 7:21 pm Post subject: re: parve mushroom quiche

Quiche, Pareve Onion Mushroom
Serves: 8

4 medium onions
3 cans sliced mushrooms
1 stick margarine
1/2 cup non-dairy creamer
1 egg
1 tbsp. flour
Salt
Pepper
2 regular pie crusts

Pre-heat oven to 450°F.

Sauté the onions and mushrooms in the margarine until yummy and brown. Add the rest of the ingredients. Pour into pie shells, bake for 30 minutes or so.

Posted: Mon, Nov 17 2008, 7:31 pm Post subject: re: parve mushroom quiche

sautee either one large can mushrooms or fresh package and one large onion diced on a low flame for about forty min

Mixture: 2 eggs, 1/2 c. mayo, onion soup mix, fresh garlic, add it to mushrooms and onion. Bake in a pie crust for about an hr - hr and half (lightly browned)

Posted: Sat, Nov 22 2008, 8:49 pm Post subject: re: parve mushroom quiche

Here is what I did this Shabbos (btw, DH loved it)
I sauteed two packs (8 oz each) of mushrooms with two onions sliced in half-circles in canola oil. Mixed in 3 eggs, spices to taste, like salt, paprika and garlic powder, 2 tbsp flour, 1 tbsp Smart Balance and 1/4 cup of mayo. Poured in greased 9-inch round foil pan and lightly sprinkled with corn flake crumbs. Baked for 1 hour at 350!

Executive Member Joined: Dec 22 2009 Posts: 365

Posted: Sun, Jan 03 2010, 1:57 pm Post subject: re: parve mushroom quiche

I just buy the small cans of mushrooms. I don't have any on me now to see exactly what size, but I would estimate 8 oz. I can check next time I got shopping.
For the margarine, you can try to use less of it. It should still be good.