Beef Shoulder Steak

Gold Member Joined: Mar 05 2007 Posts: 1610

Dh bought beef shoulder steak for me to make supper tomorrow. I have never done this before. Any ideas? It will be the first time I'm cooking since I moved into my new house a few weeks ago so it has to be a smashing hit!

People, help!

recipes!

I also have fresh asparagus and mushrooms to work with. So side dish ideas are welcome too!
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Platinum Member Joined: Sep 22 2004 Posts: 9754

Shoulder steak is very lean, so marinade well, probably overnight, then grill or broil.

Marinade:

1/2 c. olive oil
1/2 c. soy sauce
1/4 c. honey
rosemary
garlic
salt
pepper

I would roast the asparagus with olive oil, sea salt, and cracked pepper, at 425 for 10-20 minutes, depending on thickness. Or you can steam the asparagus and toss with olive oil, shallots and thinly sliced oranges. May go well with the steak marinade.
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The ability to Google does not make you learned.

Gold Member Joined: Oct 22 2007 Posts: 1711

Hey, Moo cha Cha Cho!

If u make this recipe, am I invited over? lol

1/4 teaspoon salt, divided
• 1/2 teaspoon cracked black pepper
• 4 (6- to 8-ounce) strip or club steaks (about 1-inch thick)*
• 1 tablespoon olive oil, divided
• 1 pound white mushrooms(or mixed mushrooms such as white, crimini and shiitake), sliced (about 6 cups)
• 1/2 cup thinly sliced green onions (scallions)
• 4 lemon wedges

DIRECTIONS
Sprinkle 1/2 teaspoon of the salt and the pepper over both sides of steaks.
In a large heavy skillet, over medium heat, heat 1-1/2 teaspoons of the oil.
Add mushrooms; cook and stir just until golden, about 6 minutes.

Remove to a bowl along with any juices in the pan.
In the same skillet, heat the remaining 1-1/2 teaspoons of the oil.

Add steaks; cook to desired doneness, 5 to 6 minutes on each side for medium rare.

Remove to 4 dinner plates.

Return mushrooms and any liquid in the bowl to the skillet along with the green onions and the remaining 1/4 teaspoon salt.

Cook until mushroom mixture is hot, stirring to incorporate any browned-on bits from the pan.
Spoon mushroom mixture over steaks; serve with lemon wedges.

Or, use a 1-1/2 pound boneless round or shoulder steak. Cook as directed but cut diagonally across the grain in 1/4-inch thick slices.

Gold Member Joined: Mar 05 2007 Posts: 1610

OMG... are you who I think you are?????????? Nice meeting you here!

The first phrase gave you away lol.
Welcome to this addictive place 'friend'

Sure you're invited... bring dh too. Will be a nice couple supper Razz

Gold Member Joined: Oct 22 2007 Posts: 1711

Great Thanks pumpkie!

But I have dinner for tonight, do u mind if I make it a rain check?? Puhlease??

I can't wait to see your dolly twinkie

Platinum Member Joined: Jun 22 2008 Posts: 6427

any other ideas?

Silver Member Joined: Aug 24 2010 Posts: 695