French Toast Casserole

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cookielady

Sun, Mar 23 2008, 12:01 am

I made this for a brunch and everyone loved it!!

Its also a great way to use up stale bread.

2 T. dark Karo syrup
1/2 lb margarine (or butter)
1 Cup brown sugar
12 slices of bread, crust removed and cut into cubes

In a medium saucepan, heat first 3 ingredients, stirring until syrupy.
Pour mixture into a 9 x 13" pan. then top with bread cubes.

Beat together:
5 eggs
1/2 cup milk
1 tsp (pure) vanilla extract
1/2 tsp salt
1/2 tsp cinnamon

Pour over top of bread and refrigerate overnight.

Bake at 350 degrees for 45 minutes.

Last edited by cookielady on Sun, Jul 20 2008, 6:26 pm; edited 1 time in total

mom7270

Sun, Mar 23 2008, 12:03 am

omg!!! this is right up my alley... and sounds nice and fattening to... Wink

greenfire

Sun, Mar 23 2008, 2:02 am

I'll stick to regular french toast ... no butter/marg please ...

but glad the gang liked it ...

chocolate moose

Sun, Mar 23 2008, 9:38 am

I don't usually make those "overnight" things .....

cookielady

Sun, Mar 23 2008, 2:28 pm

Actually, if you want you can reduce the sugar a bit and add thinly sliced apples.

boruchhashem

Sun, Mar 23 2008, 4:31 pm

Can this be done without refrigerating overnight?

cookielady

Thu, Aug 14 2008, 4:43 pm

I have made this a few more times without overnighting it.

Pineapple

Thu, Aug 14 2008, 8:33 pm

Sounds Delicious

This is a great recipie for people who needs there kids to gain weight!

Chocoholic

Thu, Aug 14 2008, 8:50 pm

It sounds so selfishly YUM!!!!

pinkbubbles

Fri, Aug 15 2008, 4:03 am

how fun!!

cookielady

Fri, Aug 15 2008, 1:49 pm

Pineapple wrote:

Sounds Delicious

This is a great recipie for people who needs there kids to gain weight!

No joke!

flowerpower

Fri, Aug 15 2008, 2:09 pm

My breakfast consists of cereal and milk but we'll keep it in mind.

OldYoung

Fri, Aug 15 2008, 4:04 pm

flowerpower wrote:

My breakfast consists of cereal and milk but we'll keep it in mind.

I noticed this recipe when I was looking through my cookbooks last week. You may want to keep in mind for the 9 days too! Wink

shlishka

Mon, Aug 18 2008, 7:00 am

I served a similar one on Shavuos (it had canned peaches resting in brown sugar and butter on the bottom of the pan) and it was a real winner. Easy to make and yummy to eat!

Amital

Mon, Aug 18 2008, 7:04 am

I make a version of this recipe about every other week, to use any leftover challah. I just soak the bread in milk, add 6 eggs or so, a little sugar and cinnamon, and bake, no overnight resting or anything.

What does this part do?

cookielady wrote:

I made this for a brunch and everyone loved it!!

Its also a great way to use up stale bread.

2 T. dark Karo syrup
1/2 lb margarine (or butter)
1 Cup brown sugar

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