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-> Recipe Collection
Faigy86
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Thu, Sep 13 2012, 1:09 pm
I've frozen them and they are ok. a bit softer, but taste-wise they are good.
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shoemaker
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Thu, Sep 13 2012, 1:14 pm
I FREEZE IT RAW & BAKE IT BEFORE Y'T.
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lst
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Thu, Sep 13 2012, 1:15 pm
And the sauted cabbage comes out fine when defrosted?
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bananasplit
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Thu, Sep 13 2012, 1:40 pm
Do you use the puff pastry squares?
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