ISO Recipe for Puff-Pastry filled with shredded cabbage..

Mishie

Tue, Mar 18 2008, 6:08 am

I can't remember the exact name of the recipe, but am pretty sure I saw it here on Imamother.

It has shredded cabbage inside, and a duck-sauce glaze.....

If anyone has this recipe, or can tell me where I can find it, I would really appreciate it!!! (and so will my family!!!) LOL

daisy

Tue, Mar 18 2008, 8:08 am

It was in this past week's Family First of Mishpacha.

lovmyboys

Wed, Mar 19 2008, 11:28 am

Can someone please post it??It sounds great!

daisy

Wed, Mar 19 2008, 1:14 pm

2 onions
2 T oil
1 bag coleslaw mix - 1 lb.
salt and pepper
pinch of nutmeg (opt)
mustard
duck sauce
malawach

Saute onions and cabbage in the oil for abt 12-15 min. Add salt and pepper to taste. Roll out malawach cirlce as thinly as possible. Spread with mustard. Cut into 12 triangles, top each with spoon of cabbage mixture, roll up, brush with duck sauce. Bake 350 for 35 minutes or until golden.

Mishie

Thu, Mar 20 2008, 2:14 pm

Thanks for posting the recipe!!!

I have a question for anyone who can help:

I ran out of mustard, what else can I spread on the dough (instead of the mustard)?

Do I have to saute' the veggies first? what will happen if I just put the shredded cabbage on the dough, raw? will it get cooked while the pastries are in the oven?

Thanks!!

Newsie

Thu, Mar 20 2008, 3:03 pm

I don't know what else to use besides mustard- it gave it an extra kick. Maybe use duck sauce on the inside???
Yes, you have to saute them- you need the cabbage to get soft and absorb the onion flavor from the onions and the salt and pepper. I made them- froze them raw and will just brush duck sauce on them and pop em in the oven tomorrow morning.
They are really amazing

Mishie

Sat, Mar 22 2008, 2:06 pm

OK.... So I ended up making them for our Seudah (appetizer), and they were such a HIT!!!!
Everyone LOVED them!!

In the end I got mustard. and I DID saute the cabbage and onions, but I also added 3 cloves of sliced garlic.

And, instead of using duck-sauce, I used Sweet-Hot Chilly Sauce.
It was SO good!!! (and spicey!!!)

Newsie

Sat, Mar 22 2008, 2:18 pm

I also had them for seudah and they were also such a big hit. I also kept an extra tray that I didn't use for the seudah and gave some to people delivering shalach manos- they also loved them. I still have one uncooked tray in the freezer. I like the garlic idea Mishie. Thanks!

cookielady

Fri, Mar 28 2008, 1:15 pm

I just made these and they are great. I had extra filling so I ccoked bow tie pasta and mixed it with that, also a great taste.

I think next time I make them, I may add some shredded turkey pastrami to the filling, I think that would give it an even better taste.

Mrs.K

Mon, May 25 2009, 6:37 am

I was searching for cabbage and came across this recipe. It looks really interesting. I'd like to make it for Shavuos.

Anyone make it recently?
Can I use puff pastry instead of Mallawach?
Cookielady, did you end up trying it with the deli inside?
Thanks!

cookielady

Mon, May 25 2009, 5:16 pm

Mrs.K wrote:

I never did make it again. I would think you could use puff pastry instead Mallawach, both similar types of dough. Enjoy.

ShakleeMom

Mon, May 25 2009, 5:44 pm

Mallawach is very fatty and a whole different texture. It will work with puff pastry, but this sounds amazing! Thanks for posting, I'm getting to it first thing tomorrow! Yummmmmmmmmmmmmm!

Mrs.K

Tue, May 26 2009, 2:47 am

I just baked 2 pieces as a test-drive. Really yummy! I agree with cookie lady...a few strips of Pastrami in there would be amazing!

lst

Thu, Sep 13 2012, 3:10 am

Mrs. K-I know this is really old, but do you remember if you used puff pastry instead of mallawach? I have some defrosted and want to make these.
Thanks!

shoemaker

Thu, Sep 13 2012, 7:12 am

I made them with puff pastry, but its never the same.

Mishie

Thu, Sep 13 2012, 9:23 am

Sure! It will deff. work with puff pastry.

shevi

Thu, Sep 13 2012, 12:53 pm

I would love to make it tonight for RH. Do u know if I can freeze it?

lst

Thu, Sep 13 2012, 1:08 pm

shevi wrote:

I would love to make it tonight for RH. Do u know if I can freeze it?

I was just about to ask that! I have the dough defrosted so I want to make them tonight...