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| Seraph |
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Platinum Member
Joined: Mar 06 2007
Posts: 20797
Location: "Palestinian Occupied Territories" acc to Yahoo
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 Posted: Tue, Mar 18 2008, 7:25 am Post subject: popcorn tips- help needed asap |
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if I need to make 8 quarts of popcorn, how many cups of raw popcorn should I use?
also, if I'm making large quantities on the stove top, how do I make sure they dont burn?
any other tips re popcorn if ur making a lot at once?
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| greenfire |
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Joined: Nov 25 2006
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Location: it's not easy being GREEN
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| Posted: Tue, Mar 18 2008, 8:54 am Post subject: |
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hm ... I say make sure there is one layer - they need room to get hot & pop evenly ... I think
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| greenfire |
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Platinum Member
Joined: Nov 25 2006
Posts: 39444
Location: it's not easy being GREEN
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| Posted: Tue, Mar 18 2008, 8:59 am Post subject: |
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| Quote: | Things You’ll Need:
Large pot with cover
Stove
Plain popcorn
Vegetable oil
Potholders or oven mitts
Step 1:
Put two tbsp. of vegetable oil in the bottom of a large pot.
Step 2:
Add enough popcorn to cover the bottom of the pan.
Step 3:
Turn heat on stove eye to medium high. Listen and look for the first popcorn kernel to pop.
Step 4:
Put the lid on the pot. Using potholders or oven mitts begin shaking the entire pot over the stove eye.
Step 5:
Continue shaking the pot until you no longer hear kernels popping. Remove from heat.
Step 6:
Remove the lid and season the hot popcorn with your choice of seasonings. Eat and enjoy |
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| YESHASettler |
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Platinum Member
Joined: Nov 21 2005
Age: 41
Posts: 14663
Location: YESHA, Israel
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| Posted: Tue, Mar 18 2008, 9:00 am Post subject: |
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Googled: 1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes
approximately 1 quart of popped popcorn.
I use a pot with about 1/3 cup of kernels tossed with oil. My pot is about 4 quarts.
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| greentiger |
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Diamond Member
Joined: Apr 23 2007
Posts: 3308
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| Posted: Tue, Mar 18 2008, 9:33 am Post subject: |
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| Follow greenfires advice. Use plenty of oil and don't just leave it sitting on the fire -keep shaking as soon as the popping stops take it off. Cover as soon as you put the kernels in and don't take off the lid till it's done.
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