Fruit soup???

Silver Member Joined: Aug 08 2004 Posts: 671

Lets share fruit soup recipes!!!!!
Can anyone goive me the amounts for the
Strawberries, applesauce pinepple one??

Gold Member Joined: Jan 14 2005 Posts: 1239

I don't have that one but here's one that we really enjoy:
Strawberry-Rhubarb Soup
2 bags frozen strawberry/rhubarb mix (bodek)
4 tbsp. lemon juice
1 c. sugar (can do a bit less)
8 cups water
7-8 tea bags Rosehip hibiscus

Put all ingredients except tea bags in pot. Bring to boil. Allow to boil just a minute or 2. Add tea bags. Let sit 15-20 minutes. Remove tea bags. Serve cold

Silver Member Joined: Dec 13 2006 Posts: 833

I make it with froz. rabserries, here are the amounts:

1 can crushed pineapple
1 large jar applesauce (I think 50 0z.) (can be unsweetened or regular)
1 10 oz. pack Birds Eye frozen rasberries in syrup

Posted: Thu, Feb 15 2007, 10:54 pm Post subject:

I have a really easy recipe using canned cherry pie filling and other canned stuffed! yummy and easy! too tired to look it up now, though! It probably is iin the best of the heimishe I & II cookbook
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"G-d's gifts to you are your talents...How you use them is your gift to G-d."

Posted: Wed, Feb 13 2008, 1:50 pm Post subject: re: fruit soup???

Tip for the strawberries and rhubarb mix:
Don't buy the mix--cook the rhubarb separately and when it's hot, mix in the frozen strawberries on a very low flame for a few minutes to keep the strawberries whole.
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"You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make." ~Earl Wilson

Platinum Member Joined: Jan 01 2006 Posts: 48155

I never made that. sounds kinda...interesting.

Posted: Tue, Mar 11 2008, 4:53 pm Post subject: re: fruit soup???

We love Rhubarb and Strawberries, I am going to my parents in 2 weeks for Shabbos and will make that - sounds greaT! Thumbs Up