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Forum
-> Children's Health
-> Allergies
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amother
Babyblue
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 Thu, Mar 24 2022, 6:09 pm
| amother [ Almond ] wrote: | | How does this one compare to the recipe on the bag? |
This is a great recipe for this molino flour. We might be talking about the same thing.
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amother
Babyblue
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Thu, Mar 24 2022, 6:16 pm
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Also not sure if I can post a WhatsApp link here but I am part of a celiac support group for people who are celiac or gluten sensitive (or have a kid that is). It's a great resource for questions:)
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amother
Chestnut
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Fri, Sep 23 2022, 10:49 am
Does it make sense that the recipe only call for one egg? Or is it a typo?
When I make Oat Challa, I usually use four eggs. Can anyone help with that please?
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amother
Babyblue
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Fri, Sep 23 2022, 10:59 am
| amother Chestnut wrote: | Does it make sense that the recipe only call for one egg? Or is it a typo?
When I make Oat Challa, I usually use four eggs. Can anyone help with that please? |
It's a very small recipe so it does make sense. However, I can still get 6 small rolls out if this recipe although many times I double it.
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amother
Chestnut
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Sat, Sep 24 2022, 10:32 pm
| amother Babyblue wrote: | | It's a very small recipe so it does make sense. However, I can still get 6 small rolls out if this recipe although many times I double it. |
Thanks.
Is this flour safe to eat for people who are on an anti inflammatory diet? (not celiac)
Does anyone know?
Also, when using a bread-maker, do I still use it on the GF setting as I would for making an oat challa? Or do I use a regular setting? ( I notice that the consistency of this flour is not as thick as other GF mixes). Thanks!
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LKF
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Wed, Jun 21 2023, 10:43 am
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my friend found the flour in BINGO in Lakewood for 6.99. I bought in Israel for 14 shek
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