ISO lemon bundt cake

Posted: Fri, Jan 11 2008, 10:59 am Post subject: ISO lemon bundt cake

I really want to bake a lemon cake for shabbos, but I don't have a recipe.
I prefer a cake that does not include margarine or cake mix. Can anyone help?!

Thanks!

Posted: Fri, Jan 11 2008, 11:29 am Post subject:

Lemon Delight Bundt Cake

2 1/2 c flour
1 1/2 c sugar
3t baking powder
3/4 c orange juice
3/4 c oil
2t lemon extract
4 eggs

Glaze:
1 1/2 c confectioners sugar
1/2 c lemon juice

Preheat oven to 325 & grease & flour bundt pan. Combine dry ingredients. Add liquids & beat 3-4 minutes. Bake for 45-50 minutes. When done, insert a skewer every 1". Pour 1/2 the glaze over so it seeps into the holes. When cool, turn it over & pour on the remaining glaze.

Posted: Fri, Jan 11 2008, 11:30 am Post subject: re: ISO lemon bundt cake

Yum! This is perfect! Thank you so much!

Platinum Member Joined: May 22 2005 Posts: 13795

That's funny - that's the cake I made this week for shabbos. I haven't made it since sukkos. It is SO GOOD!

Posted: Thu, Feb 21 2008, 9:52 am Post subject: re: ISO lemon bundt cake

Platinum Member Joined: Jan 01 2006 Posts: 48155

I'm gonna post one soon.

Posted: Thu, Feb 21 2008, 12:16 pm Post subject:

can u use a foil container instead of a bundt pan

Posted: Thu, Feb 21 2008, 12:40 pm Post subject:

I guess any pan will work. Bundt just looks prettier when turned over.

Stem - it IS 1/2 c lemon juice. It needs to be liquidy & have a rich lemon taste.

Posted: Thu, Feb 21 2008, 12:41 pm Post subject: re: ISO lemon bundt cake

thanks mum I dont really care what it looks like as long as it tastes nice

Posted: Wed, Nov 26 2008, 2:54 pm Post subject:

does anyone know if this recipe calls for three tablespoons of baking powder or teaspoons?

Diamond Member Joined: Dec 26 2006 Posts: 4316

I would guess teaspoons, since a lower case t usually means teaspoons and an upper case T means tablespoons.

Posted: Wed, Nov 26 2008, 2:58 pm Post subject:

I thought three tablespoons of baking powder looks a bit too much. thanks cookie

Gold Member Joined: Jun 11 2008 Posts: 1974 Location: NJ

FYI, if you don't have/want a bundt pan, you can buy a foil bundt pan...looks just as nice and you can throw it out afterwards!

Posted: Sun, Dec 21 2008, 2:10 am Post subject: re: ISO lemon bundt cake

Thanks it was yummy!It was gone halfway into Shabbos!

Platinum Member Joined: Aug 12 2007 Posts: 20496

I finally made this cake for Shabbat. Amazingly easy and so good. I used freshed-squeezed juices. Yum

Posted: Tue, Feb 17 2009, 6:58 am Post subject:

I'm going to have to make this now...
_________________

Platinum Member Joined: Aug 12 2007 Posts: 20496

I don't have parve skewers so I used straws to make the holes.

Silver Member Joined: Sep 15 2007 Posts: 636

should I refrigerate it?

Posted: Thu, Feb 19 2009, 12:05 pm Post subject: re: ISO lemon bundt cake

So I made it today... can't tell you how it tastes yet, but here's what mine looks like. And yes, I know it's 'just' a tube pan. I don't actually have a bundt pan.

Silver Member Joined: Sep 15 2007 Posts: 636

I also made it today! it looks soo yum!